应用领域:微生物和致病菌,其他食品
资料类型:其他资料
Potato is a vegetatively propagated important food crop. However, it is affected by many fungal, bacterial and viral pathogens that deteriorate tuber quality and reduce yield. The manifestation of latent virus infection of potato seeds into the grown crop also causes high economical loss to the potato seed producers and crop growers. The management of such problems depends on the timely identification of diseased or defective seed tubers, seeds, and crop samples to produce high quality seeds, potato tubers, and reduce crop losses.