产地：oxoid 
货号：CM0139B
Description
Food
A suitable medium for the isolation and count of yeasts and moulds in dairy products1 or those occurring on the surface of fresh meats, cured meats and sausage products and other foods 2. This medium is suitable for the detection and enumeration of heat resistant moulds in thermally processed fruits and fruit products 2.
Work carried out in cooperation with CSIRO Melbourne had shown that the minerals present in agar could influence the pigment formation of certain fungi. Where pigment production is a critical part of the identification of the fungus it is clearly important to stabilise this characteristic. The agar used in Potato Dextrose Agar is carefully screened to ensure correct pigment production by fungi such as Fusaria spp.
Pharma
A suitable medium for the preparation of Aspergillus niger. Potato Dextrose Agar conforms to the parameters of the harmonised Microbial Limit Tests from EP/USP/JP (enumeration test)3,4,5,.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.