货号：A4551 CAS号：9000-85-5 中文名称：α-淀粉酶 来源于地衣芽孢杆菌 英文名称：α-Amylase from Bacillus licheniformis 别名：1,4-α-D-葡聚糖-葡萄糖水解酶 Application Heat-stable formulation Unit Definition One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C. 相关类型 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Enzyme Class Index assay 93-100% (SDS-PAGE) form lyophilized powder composition Protein, 60-80% BCA storage temp. 2-8°C
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