纯度：99.7（HPLC）

分子式：C12H22O11

分子量：342.3

结构式：

中文同义词: 蔗糖;B-D-呋喃果糖基-A-D-吡喃葡萄苷;β-D-呋喃果糖基-α-D-吡喃葡萄苷;甘蔗;蔗糖丁烯酯;白砂糖;甘蔗糖;Α-D-葡萄吡喃苷基-Β-D-呋喃果糖苷
英文名称: D(+)-Sucrose
英文同义词: SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION;SUCROSE STANDARD;(alpha-D-Glucosido)-beta-D-fructofuranoside
CAS号: 57-50-1
分子式: C12H22O11
分子量: 342.3
EINECS号: 200-334-9
相关类别: 糖类（碳水化合物）;Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;调味剂（风味增强剂）;食品添加剂;甜味剂

蔗糖性质
熔点 :185-187 °C(lit.)
比旋光度 : 67 º (c=26, in water 25 ºC)
密度 : 1.5805
折射率 : 66.5 ° (C=26, H2O)
储存条件 : Store at RT.
溶解度 : H2O: 500 mg/mL
水溶解性 : 1970 g/L (15 ºC)
Merck :14,8881
N :90825
稳定性 :Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
CAS 数据库: 57-50-1(CAS DataBase Reference)
NIST化学物质信息: Sucrose(57-50-1)
EPA化学物质信息: .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl(57-50-1)