英文名:POD
存储条件:-20℃
CAS号:9003-99-0
产品别名:过氧化物酶; 辣根过氧化物酶标记的重组蛋白G; 乳过氧化物酶; 過氧化物; 辣根过氧化物酶,VI-A型; 过氧化物酶,从山葵所得; 过氧化物酶(辣根)(+4℃)Myeloperoxidase from human leukocytes; Peroxidase from Arthromyces ramosus; Peroxidase from horse radish; peroxidase type vii acidic isoenzyme*from horsera; peroxidase isoenzymes type viii; peroxidase from soybean; peroxidase type vi-stabilized; peroxidase type X from horseradish; peroxidase type vi-A from horseradish*packaged in; peroxidase type ii from horseradish; peroxidase type xii from horseradish; Peroxidase, Horseradish; Lactoperoxidase bovine milk; Myeloperoxidase, Human Polymorphonuclear Leukocytes; Peroxidase; Lactoperoxidase
活力定义:One pyrogallol unit will form 1.0 mg purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20℃
分子量:40000
性状:褐色冷冻干粉。
介绍:由无色的酶蛋白和棕色的铁卟啉结合而成的糖蛋白,HRP由多个同功酶组成,PH3~9,酶催化的最适PH因供氢体不同而稍有差异,但多在PH5左右。酶溶于水和58%以下饱和度硫酸铵溶液。HRP的辅基和酶蛋白最大吸收光谱分别为403nm和275nm,一般以OD403nm /OD275nm的比值RZ(德文Reinheit Zahl)表示酶的纯度。RZ值越小,非酶蛋白就越多
储存条件:-20℃