沸点 | 80-85°C |
折光率 | 1.561 |
敏感性 | 对热和空气敏感 |
存贮条件 | 储存温度2-8℃,充氩保存 |
密度 | 1.0200 |
产品介绍 | 溶于乙醇、氯仿或乙醚,不溶于水。具有强烈的大蒜味,味辣。 残留有其他烯丙基硫化物。 |
生化机理 | Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease. |
别名 | 烯丙基二硫醚;二烯丙基二硫醚;二(2-丙烯基)二硫;二硫化二丙烯;二烯丙基联二硫 ;Allyl disulfide |