产品描述
| 熔点 | 190-194°C |
| 旋光率 | 72° (C=1,H2O) |
| 敏感性 | 对湿度敏感 |
| 溶解性 | Soluble in water (5 mg/ml) |
| 存贮条件 | 充氩保存 |
| 密度 | 1.6256 |
| 应用 | An HCL salt glucosasmine preparation |
| 产品介绍 | 有先甜后苦盐味。易溶于水，微溶于乙醇。 |
| 生化机理 | Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the formation of UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. D-(+)-Glucosamine inhibits the coaggregation of Candida yeast species with the bacterial strain S. salivarius. |
| 别名 | 氨基葡萄糖盐酸盐;D-氨基葡萄糖盐酸盐;2-氨基-2-脱氧-D-氨基葡萄糖盐酸盐;D-(+)-葡萄糖胺盐酸盐;D-(+)-盐酸葡糖胺;D-(+)-葡糖胺盐酸盐;α-D-氨基葡糖盐酸盐;盐酸-α-D-氨基葡糖;2-氨基-2-脱氧-D-葡萄糖盐酸盐;壳糖胺盐酸盐2-Amino-2-deoxy-D-glucose hydrochloride;Chitosamine hydrochloride |
