产品描述
| 折光率 | 1.466-1.468 |
| 敏感性 | 空气敏感，光敏感 |
| 存贮条件 | 储存温度2-8°C |
| 密度 | 0.9200 |
| 应用 | An oil extracted from the olives (Olea europaea). |
| 产品介绍 | 属不干性植物油。微有特殊气味。对光和空气敏感。5-10℃开始变浑，低于0℃能形成粒状或块状。露置空气中酸败。能与乙醚、氯仿和二硫化碳混溶，微溶于乙醇，不溶于水 |
| 生化机理 | The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal. |
| 别名 | 橄榄油;洋橄榄油OLIVAE OLEUM |
