沸点 | 187°C |
折光率 | 1.531 |
敏感性 | 对水和空气敏感 |
溶解性 | Soluble in alcohol and water. |
存贮条件 | 储存温度2-8℃,充氩储存 |
密度 | 1.1100 |
应用 | It has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
产品介绍 | 5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
别名 | 5-甲基糠醛 ;5-甲基呋喃醛 ;5-Methyl-2-furaldehyde 5-Methyl-2-furfural |