应用领域:粮油及淀粉豆制品等制品
检测样品:小麦核
检测项目:化学组成
Raman analysis of a 50 µm section of a wheat grain kernel has allowed spectral features corresponding to starch, lipid and proteins to be identified.
The distribution of these components on the micron scale has been studied using a Raman mapped image.
Decomposition of the Amide I band allows a correlation between protein structure and grain hardness.