微波萃取又称微波辅助提取( Microwave -assisted Extraction，MA E)，是指使用适当的溶剂在微波反应器中从植物 、矿物 、动物组织等中提取各种化学成分的技术和方法。本文的内容是咖啡的萃取报告。

Extraction and Quantification of Diterpenes from Green Coffee Oil

The extraction of certain food ingredients is important in order to quantify the content and in order to test contained substances towards their biological activity.

The usual method for such applications has been the Soxhlet extraction. However, nowadays, microwave-assisted extraction techniques gain more and more interest, since they show significant improvements in terms of efficiency and convenience.