07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
- ICS
- 07.100.30
- CCS
- X04;B44
- 发布
- 2017-05
- 实施
This document specifies a horizontal method for — the enumeration of L. monocytogenes, and — the enumeration of Listeria spp. (including L. monocytogenes). This document is applicable to — products intended for human consumption and for the feeding of animals, and — environmental samples in the area of food production and food handling. It is possible that certain additionally described Listeria species may not be enumerated or confirmed by this method.[3],[6],[9],[11]
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
- ICS
- 07.100.30
- CCS
- X04;B44
- 发布
- 2017-05
- 实施
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
- ICS
- 07.100.30
- CCS
- C53;C62
- 发布
- 2017-04-30
- 实施
- 2017-04-30
This Gulf standard applies to Principles and Guidelines for the Conduct of Microbiological Risk Assessment in food.
Priniples and Guidlines for Conduct of Microbiological Risk assessment.
- ICS
- 07.100.30
- CCS
- 发布
- 2017-04-27
- 实施
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
- ICS
- 07.100.30
- CCS
- 发布
- 2017-04-27
- 实施
This standard is intended for guidelines and principles for establishment and application of microbiological criteria to food to provide a framework for national governments and food business operators on the establishment and application of microbiological criteria that can be applied for food safety and other aspects of food hygiene. Microbiological criteria established for the monitoring of the food processing environment are not in the scope of this standard. Microbiological criteria can be applied, but are not limited to, to the following: - Bacteria, viruses, moulds, yeasts, and algae; - Protozoa and helminthes; - Their toxins/metabolites; and Their markers associated with pathogenicity (e.g. virulence-related genes or plasmids) or other traits (e.g. anti-microbial resistance genes) where/when linked to the presence of viable cells where appropriate.
Principles And Guidelines For The Establishment And Application Of Microbiological Criteria Related To Foods
- ICS
- 07.100.30
- CCS
- 发布
- 2017-04-27
- 实施
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
- ICS
- 07.100.30
- CCS
- B10
- 发布
- 2017-04
- 实施
Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2017-04
- 实施
Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2017-04
- 实施
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
- ICS
- 07.100.30
- CCS
- 发布
- 2017-04
- 实施
Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2017-04
- 实施
Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2017-04
- 实施
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
- ICS
- 07.100.30
- CCS
- C32
- 发布
- 2017-03
- 实施
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. Itis applicable to — products intended forhuman consumption and the feedingofanimals, and — environmental samples in the area offood production and food handling.
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ICS
- 07.100.30
- CCS
- C53;X04
- 发布
- 2017-03
- 实施
Dieses Dokument legt ein horizontales Verfahren zum Nachweis von Salmonellen fest. Es gilt für Folgendes: - Produkte, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind; - Umgebungsproben im Bereich der Herstellung von Lebensmitteln und beim Umgang mit Lebensmitteln; - Proben aus der Primärproduktion, wie Tierkot, Staub und Tupfer. Mit diesem horizontalen Verfahren sollen die meisten der Salmonella-Serovare nachgewiesen werden. Für den Nachweis einiger spezifischer Serovare können zusätzliche Kultivierungsschritte notwendig sein. Für Salmonella Typhi und Salmonella Paratyphi ist die Durchführung in Anhang D beschrieben. Das selektive Anreicherungsmedium modifizierter halbfester Rappaport-Vassiliadis(MSRV)-Agar ist für den Nachweis von beweglichen Salmonellen vorgesehen und ist für den Nachweis von unbeweglichen Salmonellen-Stämmen nicht geeignet.
Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- ICS
- 07.100.30
- CCS
- J13
- 发布
- 2017-03
- 实施
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2017-03
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-03
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-03
- 实施
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-03
- 实施
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2017-03
- 实施
