07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
Dieser Teil von ISO 16140 legt die allgemeinen Benennungen und Definitionen in Bezug auf die Verfahrensvalidierung auf dem Gebiet der Mikrobiologie der Lebensmittelkette fest. Dieser Teil von ISO 16140 ist anwendbar auf die Validierung von Verfahren zur Untersuchung (Nachweis oder quantitative Bestimmung) von Mikroorganismen in: Erzeugnissen, die für den menschlichen Verzehr vorgesehen sind, Erzeugnissen, die als Futtermittel vorgesehen sind, Umgebungsproben im Bereich der Herstellung und Handhabung von Lebensmitteln und Futtermitteln, und Proben aus dem Bereich der Primärproduktion.
Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2016-07
- 实施
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2016-06-17
- 实施
This International Standard gives technical requirements and guidance on the establishment or revision of standard izedre ference methods for the analysis(detection or quantification) of micro organismsin — products intended for human consumption and for the feeding of animals, — environmental samples in the area of food/feed production and food/feed handling, and — samples from the primary productions tage. This International Standard defines the technicals tage(or earlys tage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain. This International Standard is intended to be implemented inparticular by ISO/TC 34/SC 9.
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2016-06-17
- 实施
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ICS
- 07.100.30
- CCS
- 发布
- 2016-06-04
- 实施
- 2016-06-04
Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2016-06
- 实施
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2016-04-30
- 实施
- 2016-04-30
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Detection of toxic amines and methods of appreciation
- ICS
- 07.100.30
- CCS
- 发布
- 2016-04-07
- 实施
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Method of tests for soya protein products
- ICS
- 07.100.30
- CCS
- 发布
- 2016-04-07
- 实施
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Code of practice for the prevention and reduction of Mycotoxin Contamination in cereals, Including Annexes on Ochratoxin A , Zeralenone, Fumonisins and Tricothecens
- ICS
- 07.100.30
- CCS
- 发布
- 2016-04-07
- 实施
This International Standard specifies a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits. With suitable controls, it may also be applicable for the examination of other fresh produce. The microscopy descriptions are for Cryptosporidium spp. oocysts and Giardia duodenalis cysts of size ranges which include those species (Cryptosporidium) or assemblages (Giardia) known to be pathogenic to humans. This method does not include any molecular analysis and therefore is not suitable for the determination of the species or genotypes/assemblages of Cryptosporidium oocysts and Giardia cysts. The method will detect all species and genotypes/assemblages that are known to be pathogenic for humans and also others that are not. For further identification, molecular typing assays are required. However, these cannot be reliably performed if process positive controls have been spiked into the samples, as the result of molecular typing assays will be obfuscated. This method does not allow the determination of viability or infectivity of any Cryptosporidium oocysts and Giardia cysts which may be present.
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ICS
- 07.100.30
- CCS
- C53
- 发布
- 2016-04
- 实施
Diese Internationale Norm legt ein Verfahren zum Nachweis und zur Zählung von Cryptosporidium-Oozysten und Giardia-Zysten auf oder in Lebensmitteln, die hier als frisches grünes Blattgemüse und Beeren beschrieben werden, fest. Mit geeigneten Kontrollen ist es möglicherweise auch für die Untersuchung anderer Frischwaren geeignet. Die Beschreibungen für die Mikroskopie sind für Oozysten von Cryptosporidium spp. und Zysten von Giardia duodenalis in den Größenbereichen, die die Arten (Cryptosporidium) oder Genogruppen (Giardia) einschließen, die als pathogen für den Menschen bekannt sind. Dieses Verfahren schließt keine molekulare Analyse ein und ist deshalb nicht zur Bestimmung der Arten oder Genotypen/Genogruppen von Cryptosporidium-Oozysten und Giardia-Zysten geeignet. Mit dem Verfahren werden alle Arten und Genotypen/Genogruppen nachgewiesen, die als pathogen für den Menschen bekannt sind, und auch andere, die das nicht sind. Zur weiteren Identifizierung sind molekulare Typisierungstests erforderlich. Diese können jedoch nicht zuverlässig durchgeführt werden, wenn die Proben mit positiven Prozesskontrollen beimpft (en: spiked) wurden, da das Ergebnis von molekularen Typisierungstests verschleiert wird. Dieses Verfahren ermöglicht keine Bestimmung der Lebensfähigkeit oder Infektiosität beliebiger möglicherweise vorhandener Cryptosporidium-Oozysten und Giardia-Zysten.
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ICS
- 07.100.30
- CCS
- X00
- 发布
- 2016-04
- 实施
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- ICS
- 07.100.30
- CCS
- 发布
- 2016-03-17
- 实施
- 2016-03-17
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
- ICS
- 07.100.30
- CCS
- 发布
- 2016-01-13
- 实施
- 2016-01-13
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
- ICS
- 07.100.30
- CCS
- 发布
- 2016
- 实施
- 2017-07-01
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O11
- ICS
- 07.100.30
- CCS
- 发布
- 2016
- 实施
- 2017-07-01
The objective of a national food control system is to protect the health of consumers and ensure fair practices in the food trade.
Principles and Guidelines for National Food Control Systems
- ICS
- 07.100.30
- CCS
- 发布
- 2015-12-21
- 实施
Scope is not provided for this standard
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
- ICS
- 07.100.30
- CCS
- 发布
- 2015-12-21
- 实施
Scope is not provided for this standard
Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
- ICS
- 07.100.30
- CCS
- 发布
- 2015-12-21
- 实施
Scope is not provided for this standard
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
- ICS
- 07.100.30
- CCS
- 发布
- 2015-12-21
- 实施
Scope is not provided for this standard
Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method
- ICS
- 07.100.30
- CCS
- 发布
- 2015-12-21
- 实施
