共找到 72 条与 相关的标准,共 5 页
规定了食品小作坊的术语和定义、基本要求、加工场所及环境、设备设施、生产过程控制、人员管理、包装和标签、检验、贮存和运输、食品召回等内容。 适用于食品小作坊的生产加工管理。
Standards for production and processing management of small food workshops
国家有关行政管理部门批准保护的地理标志产品屏山白魔芋的生产、销售和检验
Quality Requirements for Geographical Indication Products Pingshan White Konjac
Technical requirements for QR code traceability of health food production information
Food Safety "Two Responsibilities" Job Performance Evaluation Guide
Technical requirements for sample retention of flavored snacks in canteens of centralized dining units
Asbestos Barbeque Catering Service Management Specifications
"Working Standards for Catering and Food Safety at Major Events"
Lu'an City School Canteen Food Safety Inspection Operation Code
广安市行政区域
Yuechi rice noodle production and management specifications
宜宾芽菜质量安全的供应链全过程信息化质量追踪和溯源
Yibin Sprouts Quality and Safety Traceability Requirements
本标准适用于山东省内土岩双元基坑支护工程的勘察、设计、施工、监测、检验和验收。
Technical standards for soil-rock dual-element foundation pit support
Guidelines for Reporting, Investigation and Disposal of General Food Safety Incidents
Tongling ginger small workshop production and processing specifications
Specifications for cooking process of salt-edged mutton rice noodles
适用于南宁市行政区域内预制菜的生产、销售、科研、教学及其他相关领域。
Assortment of prepared dishes
适用于南宁市行政区域内预制菜生产、销售、科研、教学及其他相关领域。
prepared dish term
Production specification for small handmade noodle workshop
Technical specifications for traceability of roasted nuts products
Technical Specifications for Sampling for Food Safety Supervision and Sampling
General specification for food production in small workshops
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