共找到 642 条与 水果、蔬菜及其制品 相关的标准,共 43 页
This Standard specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 μg/kg. This method has been validated for maize containing 24,5 μg/kg, for peanut butter containing 8,4 μg/kg, and for raw peanuts containing 16 μg/kg of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products
Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
Red Globe Grape Storage and Preservation Technical Standards
Energy consumption quota per unit product for hot air drying and dehydrating vegetables
Thin-skinned melon variety Nongda No.8
Thin-skinned melon variety Nongda No. 9
Geographical indication product Laoting melon
Technical Regulations for Intensive Seedling Cultivation of Thin-skinned Melon
Geographical indication product Laoting melon production technical regulations
이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 절단, 건조, 마쇄, 혼합 등의 공정을 거쳐제조한 것이거나 이에 식품 또는 식품첨가물을 가하여 제조한 과일ㆍ채소 가공품에 대하여 규정한다.단, 다른 한국산업표준이 정하여진 것은 제외한다.
Fruit and/or vegetable processed foods
Chive planting technical regulations
Green food watermelon production technical regulations
Technical Regulations for Intensive Production of Watermelon and Melon Grafted Seedlings
Watermelon Grafting Cultivation Technical Regulations
本标准规定了利用简单重复序列(Simple sequence repeats,SSR)分子标记进行苹果(Malus domestica Borkh.)品种鉴定的试验方法、数据采集及判定方法。本标准适用于基于SSR分子标记的苹果品种DNA分子数据采集和品种鉴定。
Identification of apple variety.SSR marker method
A Feast of Hunan Cuisine Part 16: Chicken Sauce and Vegetable Gallbladder
Homestyle Hunan Cuisine Part 8: Stewed Bamboo Shoots and Shredded Pork
A Feast of Hunan Cuisine Part 6: Flavored Guncai
Geographical indication product Dunhuang grape
Homestyle Hunan Cuisine Part 10: Chopped Pepper Bud Bai
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