67.080 水果、蔬菜及其制品 标准查询与下载

DB42/T 017-2002 猕猴桃苗木繁育技术规程

本标准规定了猕猴桃苗木繁育中的品种选择、建圃、育苗技术、病虫防治、苗木出圃、验收规则及包装运输。本标准适用于中华猕猴桃和美味猕猴桃在湖北地区或相当于上述区域气候地区的猕猴桃苗木繁育。

Technical Regulations for Kiwifruit Seedling Breeding

DB44/ 129-2002 橄榄菜

本标准规定了橄榄菜的要求，试验方法．检验规则，标志、标签、使用说明书，包装、运输、贮存等内容。本标准适用于以青橄榄、芥菜、食用植物油为主要原料，经腌制、熬煮加工而成的橄榄菜。

Olive Dishes

GSO 1394:2002 榛子果实

This standard is concerned with filbert fruits whether shelled or unshelled for direct human consumption

Filbert Fruits

GSO 1349:2002 杏罐头

This Gulf standard is concerned with canned apricots conforming to the characteristics of Fruit of prunus armeniaca L.

Canned apricot .

GSO 1297:2002 罐装蚕豆的测试方法

This GSO standard is concerned with the methods of test for Canned Foul Medames

Methods of test for canned foul medames.

GSO 1382:2002 干果生产卫生操作指南

This standard is concerned to all fruits that have been dried by natural or artificial means or a combination of both. The fruit is dried to the extent that the greater part of moisture has been removed, and in addition the fruit may be subjected to a safe and appropriate treatment in preparation and packing, to permit marketing in a normal trade channels. Fruits covered by this code include apples, apricots, peaches, pears, nectarines, prunes, figs, dates and vine fruits. Fruits other than vine fruits prior to drying may be closed or pitted, sliced, diced, quartered, halved or otherwise subdivided. This code is not applicable to dehydrated fruits with a moisture content not exceeding 5%.

Guide to Hygienic practice for the product of dried fruits .

GSO 1384:2002 冷冻玉米棒

This standard shall apply to frozen corn-on-the-cob of the species (zea mays L. convar saccharata koern) as defined below and offered for direct consumption without further processing, except for repacking, if required

Frozen Corn -on- The Cob .

GSO 1294:2002 果酱、果冻和果酱的测试方法

This standard is concerned with methods of test for different kinds of jams, jellies and marmalades

Methods of test for jams, jellies and marmalades.

GSO 1358:2002 去皮开心果

This standard is concerned with the fruits of unshelled pistachio nuts

Unshelled pistachio nuts

GSO ISO 7558:2002 水果和蔬菜初级包装指南

This GSO standard gives general guidance on the conditions and the methods of prepacking and packing for transport of the main types of fruits and vegetables sold fresh. Prepacking is intended to protect goods against possible damage which may result in deterioration in their freshness and to facilitate in their marketing in as much as the products are well presented and suitable for self–service marketing

GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES

GSO 1393:2002 带壳核桃

This standard is concerned with the shelled walnuts (kernels).

Shelled Walnuts

GSO ISO 1673:2002 洋葱 储存标准规范指南

This GSO Standard gives recommendations for the storage, with or without the use of artificial refrigeration, of onions of the species Allium cepa Linnaeus, intended for long-term conservation and consumption in the fresh state. Information on the limits of application of this Standard are given annex A.

Onions-Guide to storage .

GSO 1287:2002 包装水果和蔬菜产品的取样方法

This standard is concerned with methods of sampling of prepackaged fruit and vegetable products

Methods of sampling of prepackaged fruit and vegtable products .

GSO 1357:2002 扁豆

This standard is concerned with dry lentil seeds whole, shelled or split cotyledons for both types yellow and red which are intended for human consumption

LENTIL

DB31/ 282-2002 西甜瓜品种

melon varieties

CNS 3756-2002 虾仁罐头

本标准适用于以新鲜虾肉制成之食品罐头，但不适用于虾肉含量少于 50％ 之制品。

Canned shrimp

DB50/T 39-2002 无公害蔬菜产地环境技术条件

本标准规定了无公害蔬菜产地环境要求、试验方法、监测规则；本标准适用于无公害蔬菜产地的选择和建立。

Environmental technical conditions for pollution-free vegetable production areas

DB65/ 596-2001 加工用胡萝卜收购标准

Purchasing standard of carrots for processing

DB31/T 262.2-2001 安全卫生优质水果生产技术操作规范

Technical operation specification for safe, hygienic and high-quality fruit production

DB31/T 262.1-2001 安全卫生优质水果

Safe and hygienic high-quality fruit