共找到 642 条与 水果、蔬菜及其制品 相关的标准,共 43 页
Technical operation specifications for the production of safe, hygienic and high-quality edible fungi
Safe and hygienic high-quality edible fungi
本标准适用于已包装之去壳冷藏或冷冻液蛋(Liquid eggs)。
Chilled and frozen liquid eggs
The standard of purchase of asafoetida mushroo m
本标准适用于加盐或不加盐,煮熟、加工、干燥之臭肉?〔Etrumeus teres(DE KAY)〕、短身沙丁〔Sardinella albella(valenciennes)〕、平?〔(Sardinella spp.)〕,如白腹沙丁或青鳞?〕、丁香?〔 (Spr
Dried Herring and Horse Makerel
This GSO standard specifies requirements for fresh carrots of the Genus Daucus Carota L.
Carrots .
This GSO standard is concerned with requirements for fresh potatoes and does not include potatoes used as seeds.
Fresh potatoes.
This GSO standard specifies requirements for fresh cucumbers.
cucuumbers.
This GSO Standard is concerned with the requirements that are required for dry onions.
Dry onions
This GSO standard is concerned with requirements for fresh vegetable marrow.
Vegetable marrow
This standard applies to freshly grown beans (Phaseolus Vulgaris L.) and (Phaseolus Coccineus L.). Beans for shelling or commercial processing are excluded.
BEANS.
This GSO standard specifies requirements for fresh melons of the genus Melo L.
MelonS .
This GSO standard is concerned with requirements for fresh cylindrical and spherical water melon which belongs to (Citrullus lunatus).
Water melon .
本标准规定饲料中细菌之检验。
Method of testing bacteria in feed
本标准适用于成熟适当、经洗涤、去壳、去种皮、研磨、调味、添加或不添加稳定剂之花生加工罐头。
Canned peanut butter
This eleventh edition presents the code as originally issued, with changes approved through 1989, and with certain editorial changes made to maintain the sequence of the code, to standardize the format of all 1990 BOCA National Codes, and to update the
Crop-Ripening and Coloring Processes
Melon Variety Xinmiza No. 9 (Huang Zuixian)
Technical regulations for storage and preservation of melon
Melon Variety Aishhan Kekeqi (Red Heart Crisp)
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