67.080 水果、蔬菜及其制品 标准查询与下载
共找到 642 条与 水果、蔬菜及其制品 相关的标准，共 43 页
This GSO standard describes conditions for the successful keeping, with or without artificial cooling, of green bananas, (Musa sp.), in the preclimacteric phase during storage before transport from the place of production to the place of consumption and during maritime transport.
Green bananas - Guide to storage and transport
- ICS
- 67.080
- CCS
- 发布
- 1997-10-15
- 实施
This standard lays down conditions to be observed in order to obtain satisfactory ripening of green bananas following possible storage and transport in accordance with the GSO standard mentioned in 2.1. It applies to green bananas from cultivars which form the subject of international trade, of which the following indicating though not limiting list may be given: - Gross Michel - Lacatan - Poyo-Robusta - Valery - Grande Naine (Giant Cavendish) - Petite Naine (Dwarf Cavendish)
GREEN BANANAS – RIPENING CONDITIONS
- ICS
- 67.080
- CCS
- 发布
- 1997-10-15
- 实施
This GSO standard is concerned with tough string test in green beans.
FRUIT, VEGETABLES AND DERIVED PRODUCTS - TOUGH STRING TEST IN GREEN BEANS
- ICS
- 67.080
- CCS
- 发布
- 1997-10-15
- 实施
This GSO standard specifies requirements for kernels obtained from the fruits of the cashew nut tree (Anacardium occidentale – Linnaeus) prepared for human consumption.
CASHEW KERNELS
- ICS
- 67.080
- CCS
- 发布
- 1997-10-15
- 实施
This GSO standard is concerned with dried apricots, and does not include qamareddin.
DRIED APRICOTS
- ICS
- 67.080
- CCS
- 发布
- 1997-10-15
- 实施
本标准规定鱼肉罐头中血合肉之判定法。
Method of determination for bleached dark meat in canned fish
- ICS
- 67.080
- CCS
- 发布
- 1997-05-27
- 实施
- 1997-05-27
本标准规定圆形金属空罐包装之食品罐头检漏试验法。
Method of Test for Canned Food-Leaking Test
- ICS
- 67.080
- CCS
- 发布
- 1997-02-03
- 实施
- 1997-02-03
本标准规定食口罐头风味之检查。
Method of Test for Canned Food-Inspection for Flavor and Odor
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头异物之检查。
Method of Test for Canned Food-Inspection for Extraneous Matters
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头填充汁之测定。
Method of Test for Canned Food-Determination of Optional Ingredients
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定罐装、瓶装、袋装或盒装之农产、畜产、水产等食品，经密封及杀菌等过程，在常温下可以贮藏之食品罐头检验方法。
Method of Test for Canned Food-General Rules
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食品罐头（罐装、瓶装）之外观检查。
Method of Test for Canned Food-Appearance of Can
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头之取样。
Method of Test for Canned Food-Sampling
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头真空度之测定。
Method of Test for Canned Food-Determimation for Degree of Vaccum
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头〔镀锡钢皮罐〕内壁检查。
Method of Test for Canned Food-Inspection for Interior of Can
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
本标准规定食口罐头装量之测定。
Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- ICS
- 67.080
- CCS
- 发布
- 1996-12-30
- 实施
- 1996-12-30
