67.080 水果、蔬菜及其制品 标准查询与下载
共找到 642 条与 水果、蔬菜及其制品 相关的标准，共 43 页
This standard is concerned with cold storage for oranges
COLD STORAGE FOR ORANGES
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with frozen green beans prepared from suitable varieties of the species Phaseolus vulgaris L. Phaseolus coccineus L. which are offered for direct consumption – without further processing except repacking.
Frozen green beans.
- ICS
- 67.080
- CCS
- 发布
- 1994-11-16
- 实施
Prezentul standard stabile?te condi?iile generale ?i metode de preambalare ?n vederea livr?rii c?tre magazinele de desfacere, a principalelor specii de legume ?i fructe ?nt?lnite ?n ?ara noastr?, destinate consumului ?n stare proasp?t?. Preambalarea are r
Fresh vegetables and fruits General requirements for prepacking
- ICS
- 67.080
- CCS
- 发布
- 1994-11-01
- 实施
Zpracovatel: Allfrost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonásková
Fruit and vegetable products - Detrmination of ash insoluble in hydrochloric acid
- ICS
- 67.080
- CCS
- 发布
- 1994
- 实施
- 1994
Zpracovatel: Allfrost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonásková
Fruit and vegetable products - Determination of titratable acidity
- ICS
- 67.080
- CCS
- 发布
- 1994
- 实施
- 1994
Prezentul standard stabile?te metodele de analiz? senzorial? a produselor de legume ?i fructe.
Fruit and vegetable products Sensory analysis
- ICS
- 67.080
- CCS
- 发布
- 1994
- 实施
Zpracovatel: Allfrost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonásková
Fruit and vegetable products. Determination of soluble solids - Refractometric method
- ICS
- 67.080
- CCS
- 发布
- 1994
- 实施
- 1994
This appendix contains various illustrations and diagrams of typical applications of specific code provisions to one- and two-family dwellings and is intended to illustrate the subject matter of the related text.
Crop-Ripening and Coloring Processes
- ICS
- 67.080
- CCS
- B30
- 发布
- 1993-01-01
- 实施
This table, a nomogram, determines the distribution pipe or manifold length, hole or distribution pipe spacing, number of boles, dis?ibution discharge rate and hole diameter of pressure distribution systems by the placement of a straightedge between two
Crop-Ripening and Coloring Processes
- ICS
- 67.080
- CCS
- B30
- 发布
- 1993-01-01
- 实施
Zpracovatel: Pragofrukt Praha, s. p., I?O 021 172, Ludmila Neumanová Pracovník Federálního ú?adu pro normalizaci a mě?ení: Ing. Ivana Zittová
Guide to the prepacking of fruits and vegetables
- ICS
- 67.080
- CCS
- 发布
- 1993
- 实施
- 1993
本标准适用于以清洁健全成熟适当，鲜红之西红柿为原料，经打糊浆、去籽、过滤、浓缩而制成之西红柿泥（tomato puree or pulp）及西红柿糊（tomato paste）食品罐头。
Canned Tomato Puree and Paste
- ICS
- 67.080
- CCS
- 发布
- 1991-09-25
- 实施
- 1991-09-25
This Gulf standard specifies the method of sampling fresh fruits and vegetables.
METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
- ICS
- 67.080
- CCS
- 发布
- 1990-06-06
- 实施
This Gulf standard specifies the general requirements for fresh fruits and vegetables handled between the markets of the region. It specially applies to the products covered by transit trade. As for specific requirements for each type of fruits or vegetables they will be covered in the relevant standards of these products.
GENERAL REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES
- ICS
- 67.080
- CCS
- 发布
- 1990-06-06
- 实施
The BOCA National Mechanical Code was initially prepared and updated on the premise that adequate code requirements are essential to the safe installation and maintenance of all mechanical equipment and systems in order to protect the public health, sa
Crop-Ripening and Coloring Processes
- ICS
- 67.080
- CCS
- B30
- 发布
- 1990-01-01
- 实施
The BOCA National Mechanical Code was initially prepared and updated on the premise that adequate code requirements are essential to the safe installation and maintenance of all mechanical equipment and systems in order to protect the public health, sa
Crop-Ripening and Coloring Processes Eighth Edition
- ICS
- 67.080
- CCS
- B30
- 发布
- 1990-01-01
- 实施
本标准适用于利用多种谷类、豆类、干果、杂粮及其它原料，经适当调理制成之具有中国粥形态之食品罐头。
Canned Mixed Congee
- ICS
- 67.080
- CCS
- 发布
- 1989-12-13
- 实施
- 1989-12-13
本标准适用于以蔬菜、果实、谷类及其它食品为原料，经适当调理制成之具有中国风味之中式食品罐头。
Canned Chinese Foods
- ICS
- 67.080
- CCS
- 发布
- 1989-12-13
- 实施
- 1989-12-13
本标准适用于用凉粉（仙草）制成之食品罐头。
Canned Grass Jelly
- ICS
- 67.080
- CCS
- 发布
- 1989-12-13
- 实施
- 1989-12-13
本标准适用于以蔬果类由盐渍，酸渍，酱油及其它腌渍而制成之罐头。
Canned Pickled Vegetables
- ICS
- 67.080
- CCS
- 发布
- 1989-02-22
- 实施
- 1989-02-22
