67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Instant dried milk — Determination of the dispersibility and wettability
- ICS
- 67.100.10
- CCS
- 发布
- 2014-06
- 实施
- 2014-06
DIN EN ISO 8968-1:2014 牛奶和奶制品. 氮含量的测定. 第1部分: 凯氏定氮法的原理和粗蛋白计算(ISO 8968-1-2014); 德文版本EN ISO 8968-1-2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-06
- 实施
Instant dried milk - Determination of the dispersibility and wettability
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-06
- 实施
This GSO Standard is related to the requirements that should be provided in Jameed excluding the liquid Jameed.
Milk and milk products - Jameed
- ICS
- 67.100.10
- CCS
- 发布
- 2014-05-14
- 实施
This GSO standard is related to the requirements that should be provided in Liquid Jameed.
Milk and milk products - Liquid Jameed
- ICS
- 67.100.10
- CCS
- 发布
- 2014-05-14
- 实施
La présente Norme internationale spécifie une méthode de détermination de la teneur en azote et de calcul de la teneur en protéines brutes du lait et des produits laitiers selon la méthode Kjeldahl, à l'aide des méthodes de minéralisation classiques et en bloc.Les méthodes sont applicables :- au lait de vache liquide (entier, demi-écrémé ou écrémé), au lait entier de chèvre et de brebis liquides ;- aux fromages à pâte dure, demi-dure ou molle ;- au lait en poudre et aux produits laitiers en poudre, notamment les laits infantiles, aux concentrés de protéines de lait, aux concentrés de protéines de lactosérum, aux caséines et aux caséinates. Elles ne sont pas
Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
- ICS
- 67.100.10
- CCS
- 发布
- 2014-05-02
- 实施
- 2014-05-02
Diese Internationale Norm gibt Anleitungen fur die Bewertung alternativer instrumenteller Verfahren zur Bestimmung der Gesamtkeimzahl in Rohmilch von verschiedenen Tierarten. ANMERKUNG Das Dokument wird als Erganzung zu ISO 16140 und ISO 8196/IDF 128 angesehen.
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-05
- 实施
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
- ICS
- 67.100.10
- CCS
- 发布
- 2014-04-30
- 实施
- 2014-04-30
This Gulf standard is concerned method content of preservatives (benzoic, sorbic, propionic acid, or salts) and synthetics colorings (Brilliant Blue FCF INS133, Sunset yellow FCF INS110 , Tartarzine INS102, Ponceau 4 R ( Cochineal Red A) INS124 and Azorubine( carmoisine) INS122 ) in milk and its products by high-performance liquid chromatography.
Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
- ICS
- 67.100.10
- CCS
- 发布
- 2014-04-02
- 实施
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
- ICS
- 67.100.10
- CCS
- 发布
- 2014-03-17
- 实施
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-03
- 实施
Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-02-28
- 实施
- 2014-02-28
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-02
- 实施
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
- ICS
- 67.100.10
- CCS
- 发布
- 2014-02
- 实施
- 2014-02
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Stickstoffgehaltes und zur Berechnung des Rohproteingehaltes von Milch und Milcherzeugnissen mit dem Kjeldahl-Verfahren unter Verwendung herkommlicher und Blockaufschluss-Verfahren fest. Die Verfahren gelten fur: flussige Kuhmilch (Voll-, teilentrahmte oder Magermilch), Ziegen- und Schafsvollmilch; Hart-, Halbhart- und Schmelzkase; Trockenmilch und Trockenmilchprodukte (einschlieslich Sauglingsanfangsnahrung auf Milchbasis, Milchproteinkonzentrat, Molkenproteinkonzentrat, Casein und Caseinat). Die Verfahren sind nicht geeignet fur Proben, die Ammoniumcaseinat enthalten. ANMERKUNG Falls milchfremde Eiweisquellen in den in dieser Internationalen Norm festgelegten Erzeugnissen vorhanden sind, werden ungenaue Ergebnisse fur Rohprotein erhalten.
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014-02
- 实施
Milk and milk products. Method for determination of protein
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2015-07-01
Fermented milk products enriched with probiotic microorganisms. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2015-07-01
Acidophilus milk for a feed of children. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
