67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2015-07-01
Milk and milk products. Method for determination of ammonia
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Determination of the titratable acidity of milk fat
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2014
- 实施
- 2016-01-01
Tvorog for a feed of children. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Sream for a feed of children. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Fermented milk products enriched with probiotic microorganisms. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Acidophilus milk for a feed of children. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Sour clotted milk for a feed of children. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Determination of fatty acid content by gas chromatography method
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Kefir for children's nutrition. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products. Method for determination of protein
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2015-07-01
Milk. Methods for determination of somatic cells
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2015-07-01
Pasteurized cow's milk - raw material. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2014
- 实施
- 2016-01-01
이 표준은 원유 또는 우유에서 분리한 유지방분 또는 여기에 향미원료나 첨가물 등을 가한 것을 각각 살균 또는 멸균처리한 것이나 이를 분말화한 유크림류에 대하여 규정한다.
Creams
- ICS
- 67.100.10
- CCS
- X14
- 发布
- 2013-12-31
- 实施
- 2013/12/31
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Milk fat products -- Determination of water content -- Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2013-12-31
- 实施
