67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk - Determination of fat content - Gravimetric method (Reference method).
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-01
- 实施
- 2010-07-30
Milk - Determination of lactose content - Enzymatic method using difference in pH.
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-01
- 实施
- 2010-07-30
Milk - Determination of calcium content - Titrimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06-30
- 实施
- 2010-06-30
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06-01
- 实施
Milk — Determination of fat content — Gravimetric method (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
Dried milk — Determination of titratable acidity (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
Milk — Determination of lactose content — Enzymatic method using difference in pH
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
Milk — Determination of calcium content — Titrimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
Milk — Determination of fat content — Gravimetric method (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
This International Standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
Dried milk - Determination of titratable acidity (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
Milk - Determination of lactose content - Enzymatic method using difference in pH
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
Milk - Determination of fat content - Gravimetric method (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies a titrimetric method for the determination of the calcium content of milk and of milk reconstituted from evaporated, condensed or dried milk.
Milk - Determination of calcium content - Titrimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
本标准规定了绿色食品乳清制品的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于绿色食品乳清制品，包括以乳清为原料，制成的乳清粉、乳清蛋白粉等产品；不适用于乳清饮料、乳钙、乳清渗析粉、乳铁蛋白及其他免疫乳蛋白等产品。
Green food.Whey products
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-05-20
- 实施
- 2010-09-01
This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined.Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactation conditions. In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder.However, under the circumstances listed
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-05-03
- 实施
- 2010-05-03
Milk fat products. Determination of water content. Karl Fischer method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk fat products. Determination of water content. Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk fat products. Determination of water content. Karl Fischer method (identical ISO 5536:2009)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Fermented milk products - Bacterial starter cultures - Standard of identity
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-28
- 实施
- 2010-02-28
