67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Specifies requirements for homogenized or unhomogenized pasteurized milk intended for human consumption.
Pasteurized milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-26
- 实施
Specifies requirements for ultra-high temperature (UHT) sterilized milk, sterilized milk and sterilized flavoured milk intended for human consumption.
Sterilized milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-26
- 实施
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufacture of fermented milk products such as yoghurt, sour cream, cultured butter and cheese. This International Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.
Fermented milk products - Bacterial starter cultures - Standard of identity
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02
- 实施
Fermented milk products — Bacterial starter cultures — Standard of identity
- ICS
- 67.100.10
- CCS
- 发布
- 2010-02
- 实施
- 2010-02
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2010-02
- 实施
- 2010-02
This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing in conformity with the definitions in Section 2 of this Standard.
Codex standard for fermented milks
- ICS
- 67.100.10
- CCS
- 发布
- 2010-01-01
- 实施
Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Canned compound sweetened condensed milk. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Drinking enriched milk. General specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Dried milk and dried milk products. Determination of bulk density
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2011-07-01
Dried milk. Determination of content of lactic acid and lactates
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Dried skimmed milk. Methods of checking fitness for cheese making
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Condensed milk - raw materials. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Canned milk. Dry milk for infant products manufacture. Specifications
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Dried milk and dried milk products. Determination of solubility index
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
Milk and milk products. Microbiological methods of the determination of antibiotic indication
- ICS
- 67.100.10
- CCS
- 发布
- 2010
- 实施
- 2011-01-01
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-12-01
- 实施
- 2009-12-18
