67.100.10 奶及加工奶产品 标准查询与下载
共找到 1412 条与 奶及加工奶产品 相关的标准，共 95 页
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Instant whole milk powder - Determination of white flecks number
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Determination of alkaline phosphatase
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Milk fat products - Determination of water content - Karl Fischer method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-15
- 实施
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 ìg/g to 1 ìg/g and 0,3 ìg/g to 10,0 ìg/g, respectively.NOTE 1 The method has been collaboratively studied with samples of liquid whole milk and dried skimmed milk. There are no reasons to expect that the method does not apply to skimmed or partially skimmed milk as well as to dried whole milk.NOTE 2 The method measures free (ionic) iodide. However, the total iodide content of fresh milk and good quality milk powder, in which no microbial gr
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11-13
- 实施
- 2009-11-13
This part of ISO 12080.IDF 142 specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11-13
- 实施
- 2009-11-13
This part of ISO 12080.IDF 142 specifies a colorimetric method for the determination of vitamin A in driedskimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11-13
- 实施
- 2009-11-13
Milk fat products — Determination of water content — Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11-04
- 实施
Milk fat products — Determination of water content — Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11
- 实施
- 2009-11
Milk fat products — Determination of water content — Karl Fischer method
- ICS
- 67.100.10
- CCS
- 发布
- 2009-11
- 实施
- 2009-11
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Dried skimmed milk - Determination of vitamin A content - Colorimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
- ICS
- 67.100.10
- CCS
- 发布
- 2009-10-31
- 实施
- 2009-10-31
This part of ISO 13366/IDF 148 specifies a microscopic method (reference method) for the counting of somatic cells in both raw and chemically preserved milk.This part of ISO 13366/IDF 148 is applicable for the counting of somatic cells in cows' milk, provided that the eventually mentioned prerequisites are met.This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automated cell-counting methods.WARNING — The use of this standard may involve hazardous materials, operations and equipment.This standard does not purport to address all of the safety problems associated
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
- ICS
- 67.100.10
- CCS
- 发布
- 2009-10-15
- 实施
- 2009-10-15
This International Standard specifies a method for the determination of the white flecks number (WFN) in instant whole milk powder.
Instant whol milk powder - Determination of white flecks number
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-01
- 实施
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-01
- 实施
