67.220.10 香料和调料 标准查询与下载

SB/T 11192-2017 辣椒油

Chili oil

SB/T 11194-2017 方便面调味料

instant noodle seasoning

SB/T 11191-2017 蚝汁

Oyster juice

GOST ISO 5566-2017 香料. 姜黄. 分光光度法测定显色力

Spices. Turmeric. Spectrophotometric method determination of colouring power

GOST ISO 5562-2017 香料. 姜黄, 全脂或粉. 规格

Spices. Turmeric, whole or ground (powdered). Specification

T/SFABA 2-2016 食品安全团体标准 食品配料 焙烤食品预拌粉

本标准规定了焙烤食品预拌粉的技术要求、生产加工过程的卫生要求和试验方法。

Food safety community standards-Food ingredients-Ready mixed bakery wares powder

T/SFABA 1-2016 食品安全团体标准 天然食品用香精

本标准规定了天然食品用香精的术语和定义、要求、试验方法和标志、包装、运输、贮存及保质期。

Food safety community standards-Natural flavoring

KS H 2193-2016 即食咖喱混合产品

Instant curry mix products

GSO ISO 959-1:2016 胡椒 (Piper nigrum L.) 整个或磨碎的 规范 第1部分：黑胡椒

This part of ISO 959 specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages: a) pepper sold by the producing country without cleaning or after a partial cleaning, without preparation or grading, called "non-processed (NP) or semi-processed (SP) pepper" in this part of ISO 959; b) pepper sold by the producing country after cleaning, preparation and/or grading, called "processed (P) pepper", which can, in certain cases, be re-sold directly to the consumers. When the term "black pepper" is used alone, it means that the specification applies to both types described, without distinction. This part of ISO 959 is not applicable to black pepper categories called "light". NOTE Specifications for white pepper are given in ISO 959-2. Recommendations relating to storage and transport conditions are given in annex C. Information regarding the microscopic structure of the pepper berry is given in annex D.

Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper

GSO ISO 959-2:2016 胡椒 (Piper nigrum L.) 整个或磨碎的 规范 第2部分：白胡椒

This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P). When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction. This part of ISO 959 is not applicable to white pepper categories called "light". NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in annex B.

Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper

GSO ISO 882-2:2016 小豆蔻 (Elettaria cardamomum (Linnaeus) Maton var.minuscula Burkill) 规格 第2部分：种子

This part of ISO 882 specifies the requirements for the seeds of cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Recommendations relating to storage and transport conditions are given in annex A.

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds

GSO ISO 882-1:2016 小豆蔻 (Elettaria cardamomum (Linnaeus) Maton var.minuscula Burkill) 规范 第1部分：整粒胶囊

This part of ISO 882 specifies the requirements for cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] as whole capsules. Recommendations relating to storage and transport conditions are given in annex A.

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 1: Whole capsules

T/GZSX 010-2016 沙 嗲 粉

理化卫生指标 应符合表2的规定。    表2 项   目　指   标　检验方法 筛上残留量，（0.2mm孔径）%　≤2.5　GB/T 15691 水分，%　≤14　GB/T 12729.6 总灰分，%　≤10　GB/T 15691 酸不溶性灰分，%　≤5　GB/T 12729.9 铅（以Pb计），mg/kg　≤3.0　GB 5009.12 3.4  微生物指标 应符合表3的规定。 表3 项  目　指  标　检验方法 菌落总数，CFU/g　≤15000　GB 4789.2 大肠菌

Satay powder

GSO 2516:2016 预包装阿拉伯咖啡混合改良剂

This Gulf Standard is concerned with prepackaged Mixed Improvers of Arabic Coffee.

Prepackaged mixed improvers of Arabic coffee

GSO 2526:2016 研磨百里香混合物

  Scope is not provided for this standard

Grinded thyme mix

GSO 2102:2016 肉桂：斯里兰卡型、塞舌尔型和马达加斯加型（Cinnamomum zeylanicum Blume） 规格

This Gulf Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume. Recommendations relating to storage and transport conditions are given in Annex A.

Cinnamon : Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) – Specification

GSO ISO 3493:2016 香草 词汇

ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

Vanilla - Vocabulary

DB52/T 543-2016 地理标志产品 顶坛花椒

Geographical indication product Dingtan Zanthoxylum bungeanum

DB52/T 542-2016 地理标志产品 连环砂仁

The Geographical Indication Product Amomum Amomum

GOST ISO 2254-2016 香料. 丁香全草和碎末(粉状). 规格

Spices. Cloves, whole and ground (powdered). Specification