67.220.10 香料和调料 标准查询与下载
共找到 948 条与 香料和调料 相关的标准，共 64 页
This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions of this standard more specific requirements for special needs may be applied. It does not apply to salt from origins other than those mentioned in Section 2, notably the salt which is a by-product of chemical industries.
Codex standard for food grade salt
- ICS
- 67.220.10
- CCS
- 发布
- 2012-01-01
- 实施
Food products. Method for determination of artificial colours in spices presence
- ICS
- 67.220.10
- CCS
- 发布
- 2012
- 实施
- 2013-07-01
이 표준은 1 % 이상의 카레분에 음용수와 밀가루, 식용유, 정제유, 정제염 등 식품이나
Instant curry mix products
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2011-12-30
- 实施
- 2011-12-30
Spices. Saffron (Crocus sativus L.). Specification
- ICS
- 67.220.10
- CCS
- Y41
- 发布
- 2011-09-30
- 实施
- 2011-09-30
本标准规定了绿色食品香辛料及其制品的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于绿色食品干制香辛料和即食香辛料调味粉；本标准不适用于辣椒及其制品。
Green food.Spices and its products
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 2011-09-01
- 实施
- 2011-12-01
This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder. NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
- ICS
- 67.220.10
- CCS
- X41
- 发布
- 2011-09
- 实施
This Gulf Standard specifies requirements for the dried fruits of the star anise tree (lllicium verum Hook. f.). Recommendations relating to the conditions of storage and transport are given in annex B.
Spices and condiments - Star anise (Illicium verum Hook. f.) - Specification
- ICS
- 67.220.10
- CCS
- 发布
- 2011-08-09
- 实施
This part of GSO/ ISO 7927-1 specifies requirements for bitter fennel seed l) (Foeniculum vulgare P. Miller var. vulgare), whole or ground (powdered) , the requirements for sweet fennel seed not included. Recommendations relating to storage and transport conditions are given in the annex
Spices and condiments – Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) - Specification
- ICS
- 67.220.10
- CCS
- 发布
- 2011-08-09
- 实施
This GSO Standard "ANISEED (PIMPINELLA ANISUM LINNAEUS) – SPECIFICATION" specifies requirements for whole aniseed (Pimpinella anisum Linnaeus). Recommendations relating to storage and transport conditions are given in annex B.
Aniseed - Specification
- ICS
- 67.220.10
- CCS
- 发布
- 2011-08-09
- 实施
This standard is concerned with mixed spices and condiments which are prepared for human consumption and sets its own requirements, health conditions, and the way of packaging and labeling.
Spices and condiments – Ground Mixed spices and condiments
- ICS
- 67.220.10
- CCS
- 发布
- 2011-08-09
- 实施
This Standard specifies requirements for whole and ground fruits of Cuminum cyminum L. Recommendations relating to storage and transport conditions are given in the Annex A.
Spices -- Cumin (Cuminum cyminum L.) -- Specification
- ICS
- 67.220.10
- CCS
- 发布
- 2011-08-09
- 实施
Regional Standard for Chili Sauce (Asia)
- ICS
- 67.220.10
- CCS
- 发布
- 2011-01-01
- 实施
Regional Standard for Harissa (Red Hot Pepper Paste)
- ICS
- 67.220.10
- CCS
- 发布
- 2011-01-01
- 实施
Regional Standard for Halwa Tehenia
- ICS
- 67.220.10
- CCS
- 发布
- 2011-01-01
- 实施
GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 2011
- 实施
Cinnamon product quality grade
- ICS
- 67.220.10
- CCS
- B36
- 发布
- 2010-12-20
- 实施
- 2010-12-30
This Gulf Standard specifies requirements for dehydrated onion in its various commercial forms.
Dehydrated onion (Allium cepa Linnaeus) – Specification
- ICS
- 67.220.10
- CCS
- 发布
- 2010-11-03
- 实施
