67.250 与食品接触的物品与材料 标准查询与下载

T/CNFIA 201-2020 食品接触用一次性纸吸管

1范围 2规范性引用文件 3术语和定义 4基本要求 5原料要求 6感官要求 7理化指标 8微生物指标 9物理机械性能要求 10抽样规则 11判定规则 12包装、贮存和运输

Disposable paper straws for food contact

DB31/T 1223-2020 一次性食品安全封签管理技术规范

Technical specification for the management of disposable food safety seals

T/CST 3-2020 食品用发热包

本文件规定了食品用发热包的术语和定义、原材料、技术要求、试验方法、检验规则、标志、包装、运输、贮存等要求。 本文件适用于食品用发热包（简称发热包）的生产、检验和销售。

heating pack for food

DB3208/T 129-2020 公筷公勺设计与实施指南

Design and Implementation Guidelines for Serving Chopsticks and Spoons

T/CSIQ 78008-2020 食品塑料包装材料中壬基苯酚的测定 液相色谱-串联质谱法

本标准规定了液相色谱-串联质谱法测定食品塑料包装材料中壬基苯酚的方法。

Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method

T/GAA 102-2020 食品接触用银器

首先对感官和纯度进行详细要求；其次与食品接触用银器产品银含量和理化指标进行考核，如迁移物（有害元素）砷、铬、铅、镍等；在抑菌效果上主要考核大肠菌群、菌落总数、霉菌和酵母等。最后对产品信息的可追溯性进行要求、保证食品接触用银器的生产（销售）信息、产品（性能）信息、质量（检验）信息等各阶段性的质量安全追溯。

Silver for food contact

DB3411/T 1-2020 公筷公勺服务规范

本标准规定了公筷公勺使用的术语和定义、制作要求、配置要求、使用要求、消毒卫生要求、宣传推广、考核评价、知识产权说明等。 本规范适用于不便实行分餐分桌制的各类餐饮服务单位、农村集体聚餐和家庭用餐。

Service Specifications for Serving Chopsticks and Spoons

DB3212/T 1013-2020 公勺公筷使用规范

Specifications for the use of public spoons and chopsticks

T/LMZY 01-2020 竹质牙签

本标准规定了竹质牙签的术语与定义、适用竹种、分类、技术要求、试验方法、检验规则、标志、标签、包装、运输及贮存。 

Bamboo tooth picks

T/LMZY 02-2020 竹质餐签

本标准规定了竹质餐签的术语与定义、分类、技术要求、试验方法、检验规则、标志、标签、包装、运输及贮存。

Bamboo sticks

SN/T 5232-2019 食品接触材料 鲜切制品气调包装的检测

Testing of modified atmosphere packaging of fresh-cut products made of food contact materials

QB/T 5416-2019 固体食品用铝制易开盖

Aluminum easy-open lids for solid food

SN/T 5155-2019 食品接触材料检测方法 高分子材料 食品模拟物中巴豆酸含量的测定 高效液相色谱法

Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

ISO 7086-1:2019 与食品接触的中空玻璃器皿铅和镉的释放第1部分:试验方法

This document specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This document is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware and glass flatware. This document is also applicable to glass articles used for packaging in the food industry.

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

ISO 6486-1:2019 与食品接触的陶瓷制品铅和镉的释放第1部分:试验方法

This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531). This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries or in which food is sold.

Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test

DB43/T 1168.2-2019 食品包装 双向拉伸聚丙烯（BOPP）/未拉伸聚丙烯（CPP）复合膜、袋通用技术要求

General technical requirements for biaxially oriented polypropylene (BOPP)/unstretched polypropylene (CPP) composite films and bags for food packaging

DB43/T 1168.5-2019 食品包装 多层镀铝复合膜、袋通用技术要求

General technical requirements for food packaging multi-layer aluminized composite film and bags

T/SAFCM 010-2019 婴童用水杯（壶）通用技术要求

本标准规定了婴童用水杯（壶）通用技术要求的术语和定义、分类、要求、试验方法、检验规则、标识、运输和贮存等。 

Child drinking cups (pots) - General requirements and tests

DB43/T 1168.1-2019 食品包装 双向拉伸聚丙烯（BOPP）/真空镀铝流延聚丙烯（VMCPP）复合膜、袋通用技术要求

General technical requirements for biaxially oriented polypropylene (BOPP)/vacuum aluminized cast polypropylene (VMCPP) composite films and bags for food packaging

DB43/T 1168.3-2019 食品包装 聚酯（PET）/聚乙烯（PE）复合膜、袋通用技术要求

General Technical Requirements for Food Packaging Polyester (PET)/Polyethylene (PE) Composite Films and Bags