97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

ASTM F1496-13(2019) 对流炉性能的标准试验方法

1.1 This test method covers the energy consumption and cooking performance evaluation of convection ovens. The test method is also applicable to convection ovens with limited moisture injection. The results of applying it can be used by the food service operator to select a convection oven and to understand its energy consumption and performance. 1.2 This test method applies to general purpose, full-size, and half-size convection ovens and bakery ovens used primarily for baking food products. It is not applicable to ovens used primarily for slow cooking and holding food product, to large roll-in rack-type ovens, or to ovens that can operate in a steam-only mode (combination ovens). 1.3 This test method is intended to be applied to convection ovens that operate close to their rated input in the dry heating mode, with the circulating fan operating at its maximum speed. NOTE 1—Ovens that can operate in steam-only mode should be evaluated using Test Method F2861. 1.4 The oven’s energy consumption and cooking performance are evaluated in this test method specifically with respect to the following: 1.4.1 Thermostat calibration (10.2), 1.4.2 Energy input rate and preheat energy consumption and time (10.3), 1.4.3 Pilot energy rate (if applicable) (10.4), 1.4.4 Idle energy rate (10.5), 1.4.5 Cooking energy efficiency and production capacity (10.6), 1.4.6 Cooking uniformity (10.7), 1.4.7 White sheet cake browning (10.8), and 1.4.8 Bakery steam mode, if applicable (10.9). 1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Convection Ovens

ASTM F1605-14(2019) 双面网格性能的标准试验方法

1.1 This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity. 1.2 This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces. 1.3 The double-sided griddle can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2); 1.3.2 Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3); 1.3.3 Preheat energy and time (10.4); 1.3.4 Idle energy rate (10.5); 1.3.5 Pilot energy rate, if applicable (10.6); 1.3.6 Cooking energy rate and efficiency (10.7); and 1.3.7 Production capacity and cooking surface temperature recovery time (10.7). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Double-Sided Griddles

JIS S 2103:2019 家用燃气烹调设备

Gas cooking appliances for domestic use

ASTM F1317-98(2019) 微波炉校准的标准试验方法

1.1 This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages. 1.2 This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Calibration of Microwave Ovens

ASTM F1500-98(2019) 利用溶剂作为食品模拟物从微波接收器中定量测定不吸收紫外线的不易挥发萃取物的标准试验方法

1.1 This test method is applicable to complete microwave susceptors. 1.2 This test method covers a procedure for quantitating non-UV-absorbing nonvolatile compounds which are extractable when the microwave susceptor is tested under simulated use conditions for a particular food product. 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants

ASTM F874-98(2019) 微波接收器的温度测量和仿形的标准试验方法

1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product. 1.1.1 Several of the steps of this test method are taken directly from Test Method F1308 which gives extraction testing procedures for susceptors. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

ASTM F1519-98(2019) 用于加热食品的微波接收器中挥发性萃取物定性分析的标准试验方法

1.1 This test method is applicable to complete microwave susceptors. 1.2 This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is tested under simulated end use conditions. The extractables are identified using gas chromatography/mass spectrometry (GC/MS). 1.3 This test method was evaluated for the identification of a variety of volatile extractables at a level of 0.010 µg/in.2 of susceptor surface. For extractables not evaluated, the analyst should perform studies to determine the level of extractable at which identification is achievable. 1.4 The analyst is encouraged to run known volatile extractables and/or incorporate techniques such as gas chromatography/high resolution mass spectrometry (GC/ HRMS), gas chromatography/infrared spectroscopy (GC/IR) or other techniques to aid in verifying the identity of or identifying unknown volatile extractables. The analyst is referred to Practice E260 for additional guidance. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products

T/SDCJ 3-2019 中餐燃气炒菜灶

       本标准规定了中餐燃气炒菜灶的分类与型号、材料和结构、要求、试验方法、检验规则、标志、警示和说明书以及标志、包装、运输和贮存，适用于每个燃烧器额定热负荷不大于60kw的中餐燃气炒菜灶。        结合GB 35848和CJ/T 28要求，本标准对中餐燃气炒菜灶的熄火噪声、干烟气中CO、工作静荷载下的挠度、热变形挠度、热效率等指标进行了提升，并对燃气灶材料进行了优化和提升。

Chinese food gas cooking stove

T/GDID 1006-2018 节能型商用电磁灶

主要技术内容有术语和定义、要求和试验等。

Energy-saving commercial electromagnetic cooker

T/GDEACC 08-2018 家用和类似用途便携电蒸汽烤箱

1、由于电蒸汽烤箱特殊性，增加炉门的操作力要求。 2、严格考核蒸汽或水的泄漏，蒸汽或水的泄漏会导致元器件受损，可能会产生漏电危险。另外腔体蒸汽泄漏也会影响烹饪效果。 3、腔体耐腐蚀要求，腔体若不能满足耐腐蚀要求，会影响到产品的使用体验，同时会增加用户的清洁负担以及滥用非食品安全清洁剂的风险。 4、蒸汽性能指标：验证蒸汽负载升温速度、水箱续航能力、蒸汽均匀性、出蒸汽速度以及控温精度。

Household and similar portable electric steam ovens

T/SDCJ 2-2018 商用电磁灶

本标准规定了商用电磁灶及灶单元类产品的技术要求、试验方法、检验规则、标志、包裝、运输和贮存。

Commercial induction cooker

T/GDEACC 03-2018 嵌装式电烤箱

本标准主要规定了家用和类似用途嵌装式电烤箱的范围、术语和定义、产品分类和型号命名、技术要求、试验方法、检验规则和标志、包装、运输、贮存等技术内容。同时还明确了标准的范围：本标准适用于额定电压不超过250V的家用和类似用途嵌装式电烤箱。也适用于蒸汽烤箱的单独烘烤功能。着重在嵌装式电烤箱烹调性能方面引入了评价机制，为消费者选出合适且优秀的产品提供了参考。

Built-in electric oven

T/GDEACC 04-2018 嵌装式微波炉

本标准主要规定了家用和类似用途嵌装式微波炉的范围、术语和定义、产品分类和型号命名、技术要求、试验方法、检验规则和标志、包装、运输、贮存等技术内容。同时还明确了标准的范围：本标准适用于额定电压不超过250V的家用和类似用途嵌装式微波炉。着重在嵌装式微波炉烹调性能方面引入了评价机制，为消费者选出合适且优秀的产品提供了参考。

Built-in microwave oven

T/ZZB 0771-2018 轻型立式多级离心泵

本标准规定了轻型立式多级离心泵的术语和定义、型式、型号与基本参数、基本要求、技术要求、试验方法、检验规则以及标志、包装和贮存、质量服务承诺。 本标准适用于输送介质为清水或不含固体颗粒的轻度腐蚀性液体的轻型立式多级离心泵（以下简称“泵”）。

light vertical multistage centrifugal pump

CSA/ANSI Z21.1-2018 • CSA 1.1-2018 家用烹饪燃气器具

1 Scope 1.1 This Standard applies to newly produced household cooking gas appliances (see Clause 3, Definitions), hereinafter referred to as units or appliances, constructed entirely of new, unused parts and materials. These appliances may be floor supported or built-in. 1.2 This Standard applies to household cooking gas appliances: a) for use with natural gas; b) for use with manufactured gas; c) for use with mixed gas; d) for use with propane gas; e) for use with LP gas-air mixtures; f) for use with either natural, manufactured, or mixed gas and convertible for use with propane gas (see Clause 3, Definitions); g) for manufactured (mobile) home installation for use with propane gas only (see Clause 4.1.29); h) for manufactured (mobile) home installation for use with either natural, manufactured, or mixed gas and convertible for use with propane gas (see Clause 4.1.29 and Clause 3, Definitions); i) for recreational park trailer installation for use with natural, manufactured, or mixed gases and convertible for use with propane gas (see Clause 4.1.29 and Clause 3, Definitions); and j) provided with pyrolytic self-cleaning oven features or self-cleaning broiler features, or both (see Clause 4.1.30). The construction of floor-supported units and built-in units for use with the above-mentioned gases is covered under Clause 4, Construction. The performance of floor-supported units and built-in units for use with the above-mentioned gases is covered under Clause 5, Performance. 1.3 The electrical sections of this Standard are unique to the United States and cover all electrical equipment, wiring, and accessories built-in or supplied for use with an appliance. This Standard covers only appliances having current limitations of 20 amperes and whose electrical equipment, wiring, and accessories are installed in accordance with the National Electrical Code,NFPA 70. For Canada, the electrical portions of the electrical equipment, wiring, and accessories built-in or supplied for use with an appliance are covered under the Standard for Electrical Components of Fuel Burning Equipment, CAN C22.2 No. 3. This Standard covers: a) appliances that use only gas for cooking and that are designed for connection to nominal 120-volt electrical supplies; orb) appliances that also use electrical energy for cooking and that are designed for connection to either nominal 120-volt or 240-volt electrical supplies. 1.4 Outdoor cooking gas appliances are covered in the Standard for Outdoor Cooking Gas Appliances, ANSI Z21.58 • CSA 1.6. 1.5 Compact cooking gas appliances (See Clause 3, Definitions) for installation in recreational vehicles, including recreational park trailers, are covered in the Standard for Recreational Vehicle Cooking Gas Appliances, ANSI Z21.57 or the Standard for Propane Fired Cooking Appliances for Recreational Vehicles, CAN1.1.16. 1.6 If a value for measurement as given in this Standard is followed by an equivalent value in other units, the first stated value is to be regarded as the specification. 1.7 All references to “psi” throughout this Standard are to be considered gauge pressures unless otherwise specified. 1.8 Annex A contains Items Unique to Canada. 1.9 Clause 2 contains a list of standards specifically referenced in this Standard and sources from which these reference standards may be obtained. It is the responsibility of the user of this Standard to determine which referenced standard applies based on the requirements of the authority having jurisdiction at the location of the installation. 1.10 Special construction provisions applicable to an appliance designed for use with an optional listed conversion kit are outlined under Annex B (Optional) Provisions for listed gas appliance conversion kits. 1.11 This Standard contains SI (Metric) equivalents to the yard/pound quantities, the purpose being to allow the Standard to be used in SI (Metric) units. (IEEE/ASTM SI 10, American National Standard for Metric Practice, or ISO 80000-1:2009, Quantities and units – Part 1: General is used as a guide in making metric conversion from yard/pound quantities.) If a value for a measurement and a corresponding value in other units are stated, the first stated value is to be regarded as the requirement. The given corresponding value may be approximate. If a value for a measurement and a corresponding value in other units are both specified as a quoted marking requirement, the first stated unit, or both are to be provided. 1.12 In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

Household cooking gas appliances

DIN 18871-1:2018 商用厨房设备 热力设备 第1部分：保温柜；要求和测试

This standard contains requirement for design and function of warming cupboards for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-1:2004-11 the standard was updated and requirements for the hygiene integrated.

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing

ASTM F1521-12(2018) 范围顶部性能的标准测试方法

Standard Test Methods for Performance of Range Tops

ASTM E3087-18 测量家用油烟机捕获效率的标准试验方法

1.1 This test method measures the capture efficiency of wall-mounted domestic range hoods under controlled conditions in a test chamber. 1.2 This test method applies to range hoods that exhaust air to outside and does not apply to recirculating range hoods. 1.3 This test method only applies to range hood air flows up to 200 L/s and widths up to 0.91 m (36 in.). 1.4 This test method is intended to quantify the capture efficiency of range hoods under controlled laboratory conditions suitable for rating. 1.5 The values stated in SI units are to be regarded as standard. If a value for measurement is followed by a value in other units in parentheses, the second value may be approximate. The first stated value is the requirement. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods

ISO/TR 19867-3:2018 清洁炉灶和清洁烹饪解决方案.协调实验室试验协议.第3部分：基于实验室试验的炉灶自愿性能目标

Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 3: Voluntary performance targets for cookstoves based on laboratory testing

T/ZZB 0555-2018 嵌入式微波炉

本标准规定了嵌入式微波炉（以下简称微波炉）的术语与定义、产品分类、基本要求、技术要求、试验方法、检验规则、标志、包装、运输、贮存及质量承诺的要求。 本标准适用于单相额定电压不超过250 V且额定电流不超过16 A的家用电子式微波炉。 本标准不适用于商业用微波炉、工业用的微波加热设备、医疗用的器具、打算用在特殊场所的器具，如存在有腐蚀性或者爆炸性气体的场所（灰尘、蒸气或者瓦斯气体）。 本标准不适用于带蒸汽功能、对流加热功能的微波炉。

Built-in microwave ovens