97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

ASTM F1360-17 微波炉和电炉的标准规范

1.1 This specification covers commercial microwave ovens. These ovens use ultrahigh frequency electromagnetic radiation in the approved industrial, scientific, and medical bands to defrost, heat, and cook food. 1.2 Limitations—This specification does not include all types, sizes, groups, styles, and classes of the commodities indicated by the titles of the specification, or that are commercially available, but is intended to cover the types, sizes, groups, styles, and classes that are suitable for general requirements. 1.3 Oven Selection And Application—Prior to the use of the classifications given in 4.1, the user agency should ensure they are not restricted by some aspect of the microwave oven design such as a weight or external dimension limitation that would prevent the unrestricted use of the classifications given in 4.1. 1.4 Microwave Oven Availability—Although 4.1 lists a wide range of sizes, classes, groups, and styles for commercial types of ovens, not all combinations are available. 1.5 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only. 1.6 The following precautionary caveat pertains to the test method portion only, Section 11, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Ovens, Microwave, Electric

ASTM F1361-17 开放深油炸锅性能的标准试验方法

Standard Test Method for Performance of Open Deep Fat Fryers

ASTM F1963-05(2017)e1 标准规范深油炸炉 气体或电动 开放

1.1 This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open

ASTM F1047-17 标准规格的煎炸和平底锅 倾斜式

1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling. 1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities. 1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only. 1.4 This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Frying and Braising Pans, Tilting Type

DIN EN 60335-2-37:2017 家用和类似用途电器.安全性.第2-37部分:商用电深油煎锅的详细要求(IEC 60335-2-37-2002+A1-2008);德文版本EN 60335-2-37-2002+Cor.-2007+A1-2008+A11-2012+ A12-2016

This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Cor.:2007 + A1:2008 + A11:2012 + A12:2016

ASTM F2834-10A(2017)e1 标准规格的电磁炉 台面 落地式或落地式

1.1 This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

ASTM F1217-17 蒸煮器的标准规范

1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Cooker, Steam

JIS S 2152:2017 带液化石油气筒的直接连接和软管连接类型便携式煤气炉

Direct connecting and Flexible hose connecting type portable gas cookers with LPG cartridge

JIS S 2147:2017 液化石油气便携式燃气灶具

Portable gas cookers with LPG cartridge

T/ZZB 0197-2017 嵌入式家用燃气灶

本标准规定了嵌入式家用燃气灶的术语和定义、产品分类、基本要求、技术要求、试验、检验规则和标志、包装、运输与贮存及质量服务承诺。 本标准适用于使用城市燃气且单个燃烧器额定热负荷不大于5.23 kW的嵌入式家用燃气灶。 使用GB/T 13611《城市燃气分类》以外燃气种类的嵌入式家用燃气灶可参照使用本标准。 本标准不适用于使用二甲醚的嵌入式家用燃气灶。 本标准不适用于气电灶及红外线灶。

Domestic built-in gas stove

BS 6172:2010+A1:2017 家用燃气灶具（第二和第三家庭燃气）的安装、维修和保养规范 规范

What is this standard about? It enables the safe installation, servicing and maintenance of gas-fired cooking appliances.  Who is this standard for? It will be adopted by gas cooker installers, as well as other gas industry operatives including:  Gas Engineers  Appliance Manufacturers Gas Safe Register Inspectors The Health and Safety Executive Training centres and accreditation bodies Industry trade and institutional bodies Colleges Councils Why should you use this standard? It specifies requirements for the installation, servicing and maintenance of new, previously used and second hand domestic gas-fired cooking appliances in domestic, commercial and industrial premises including educational establishments.  NOTE 1 For the purposes of this standard, installation includes design, inspection and commissioning. It is recognized that each of these tasks can at times be performed by the same persons. NOTE 2 As well as normally constructed dwellings, domestic premises include any permanently sited leisure accommodation vehicles, residential park homes and permanently moored boats. Particular and additional requirements exist for the supply of gas to these categories of premises and can be found in IGEM/G/6 [13]. Neither this standard nor IGEM/G/6 [13] applies to gas installations in towed or motorized caravans. NOTE 3 Where domestic cooking appliances are installed in commercial or industrial premises in conjunction with catering appliances, reference should be made to BS 6173, particularly with regard to ventilation and extraction. NOTE 4 For commercial premises that are primarily domestic premises, e.g. a small bed and breakfast premises, the general rules of BS 6173 do no...

Specification for installation, servicing and maintenance of domestic gas cooking appliances (2nd and 3rd family gases) - Specification

DIN EN 15181:2017 燃气烤炉能耗测量方法；德文版 EN 15181:2017，附光盘

Measuring method of the energy consumption of gas fired ovens; German version EN 15181:2017, with CD-ROM

IEC 60335-2-99:2003/AMD1:2017 修改件1.家用和类似用途电器.安全.第2-99部分:商用电罩的特殊要求

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

IEC 60335-2-50:2002+AMD1:2007+AMD2:2017 CSV 家用和类似用途电器.安全.第2-50部分:商用电烤箱的特殊要求

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

IEC 60335-2-99:2003+AMD1:2017 CSV 家用和类似用途电器的安全第2-99部分:商用电罩的特殊要求

Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

IEC 60335-2-50:2017 家用和类似用途电器.安全性.第2-50部分:商用双层电蒸锅的特殊要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial bains- marie not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and similar in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; for appliances intended to be used outdoors, additional requirements may be necessary. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); appliances for continuous process appliances for the mass production of food.

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

IEC 60335-2-50:2002/AMD2:2017 家用和类似用途电器.安全性.第2-50部分:商用双层电蒸锅的特殊要求.修改件2

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

IEC 60335-2-99:2017 家用和类似用途电器.安全.第2-99部分:商用电炉罩的特殊要求

This clause of Part 1 is replaced by the following. The following extraction systems are covered as well: back draft ventilation systems; downdraft ventilation systems; fume extraction modules. This International Standard deals with the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and not intended for household and similar use, their rated voltage being not more than 250 V for single phase hoods connected between one phase and neutral, and 480 V for other hoods. Only single complete units and hoods supplied as separate parts which when assembled form a complete working hood, incorporating a fan, are within the scope of the standard. NOTE 101 Hoods are used, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The hood may be used above one or more appliance of the same or different types. So far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that; for hoods intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries additional requirements including ventilation requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities; for hoods incorporating a filter system with means for ionizing the air, IEC 60335-2-65 also applies. NOTE 103 This standard does not apply to; domestic range hoods (IEC 60335-2-31); purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced); hoods not incorporating a fan; hoods designed exclusively for industrial purposes; hoods intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). NOTE 104 Requirements for hoods with externally mounted fans are under consideration.

Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods

T/SDBX 002-2017 家用和类似用途多功能电热锅

技术要求包括了：正常工作环境、安全、与食品接触部件的卫生、结构和外观要求、性能要求（实际容积、定时精度、热效率、把手强度、抗盐雾腐蚀性能、非正常工作、工作温度特性）、环境适应性（耐高温性能、耐低温性能）、寿命要求等。 试验方法规定了试验一般条件、试验用测量仪器/仪表、安全要求、与食品接触部件的卫生试验、结构和外观检查、性能试验（实际容积测定、热效率测定、定时偏差、手柄强度、抗盐雾腐性试验、非正常工作测试、工作温度特性）、环境适应性（耐高温试验、耐低温试验）、寿命测试（整集寿命测试、按键/开关寿命测试）、

Multi function cooker

ASTM B915-01(2017) 自清洁烤箱涂层静态耐热性的标准测试方法

1.1 This test method covers the procedure for the qualitative and quantitative evaluation of static heat effects on porcelain enamel coatings. 1.2 This test method is adaptable to various temperatures and times, since the requirements in the porcelain enameling industry differ between manufacturers. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating