97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

DB44/T 1932-2016 电陶炉

本标准规定了电陶炉的术语和定义、分类和型号命名、要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存。 本标准适用于单相器具额定电压不超过250V的电陶炉。

Electric ceramic heaters

DB44/T 1931-2016 家用和类似用途电蒸锅

本标准规定了家用和类似用途电蒸锅的术语和定义、产品分类和型号命名、要求、试验方法、检验规则、标志和说明、包装、运输、贮存。 本标准适用于额定电压不超过250 V，额定功率不超过3 kW，水箱额定容积不超过4 L，蒸笼额定容积不超过15 L的家用和类似用途电蒸锅（以下简称“器具”）。

Household and similar electric steamers

EN 60350-1:2016 家用电器 第1部分：炉灶 烤箱 蒸汽烤箱和烤架 性能测量方法

Household electric cooking appliances - Part 1: Ranges@ ovens@ steam ovens and grills - Methods for measuring Performance

ASTM F3216-16 回火炉性能的标准试验方法

1.1 This test method evaluates the energy consumption and cooking performance of retherm ovens. The food service operator can use this evaluation to select a retherm oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric retherm ovens. 1.3 The retherm oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Preheat energy consumption and time (10.3), 1.3.3 Idle energy rate (10.4), 1.3.4 Pilot energy rate (if applicable) (10.5), and 1.3.5 Cooking Energy Rate, Production Capacity, Cooking Energy Efficiency (10.7). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This test method may involve hazardous materials, operations, and equipment. This test method does not purport to address all of the potential safety problems associated with its use. It is the responsibility of the users of this test method to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to its use.

Standard Test Method for Performance of Retherm Ovens

DIN EN 60350-1:2016 家用电炊具 第1部分：电灶,烤炉,蒸汽炉及烤架 性能测量方法(IEC 60350-1-2011,修改 + 技术勘误 2012年2月) 德文版本EN 60350-1-2013+A112014

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified + corrigendum Feb. 2012); German version EN 60350-1:2013 + A11:2014, with CD-ROM

T/ZZB 0084-2016 家用不锈钢水槽

本标准规定了家用不锈钢水槽（以下简称水槽）的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于家用及类似用途的不锈钢水槽。

House hold stainless steel sink

CSA C22.2 No.150-2016 微波炉

1.1 This Standard applies to microwave ovens capable of generating less than 25 kW of microwave power and intended to be used in nonhazardous locations in household and commercial applications, in accordance with Canadian Electrical Code, Part I (“CE Code”). 1.2 This Standard applies to microwave ovens intended to operate through the application of electromagnetic energy at frequencies within the ISM bands above 890 MHz. (See Clause 3.) 1.3 This Standard applies to a) cord-connected microwave ovens intended for i) household use on a nominal system voltage of 120 V; and ii) commercial use on nominal system voltages up to 240 V; and b) permanently connected microwave ovens intended for i) household use on a nominal system voltage of 120 V; and ii) commercial use on nominal system voltages up to 600 V. 1.4 This Standard does not apply to microwave ovens used for industrial applications

Microwave ovens

DB51/T 2177-2016 余热回收节能灶节能率测定方法

本标准规定了余热回收节能灶节能率的测定方法。 本标准适用于具有余热回收装置，采用天然气、液化石油气及煤等作为燃料，在主灶工作的同时能产生蒸汽，并利用蒸汽进行蒸饭的节能灶。

Determination method of energy-saving rate of energy-saving stove with waste heat recovery

CSA C22.2 No.61-2016 家用炉灶

1.1 This Standard applies to household cooking ranges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I. Note: Throughout this Standard, the word “appliance” is used to refer to the whole group of equipment covered by this Standard. Where a requirement applies only to one type of equipment, e.g., an electric range, the words “electric range” are used. 1.2 This Standard applies to a) electric ranges; b) electric built-in cooking units; c) electric ranges in combination with gas fired heaters; and d) the cooking section of kitchen units, which consists of various combinations of electric built-in cooking units, an oven, a sink, and a refrigerated cabinet. Note: Products listed above that include induction heater elements are included in the scope of this Standard. 1.3 This Standard does not apply to rangettes, table ovens, toaster ovens, and portable hotplates that are covered by CSA C22.2 No. 64 or CAN/CSA-C22.2 No. 60335-2-9. 1.4 In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

Household cooking ranges

T/ZRCX 01-2016 嵌入式电烤箱

规定了家用嵌入式电烤箱的术语和定义、产品分类与型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存的要求；提高了对食物煮食性能、烧烤时间偏差的要求进行了优化，并增加了对温控性能、冷凝水外溢、噪声、烤架的要求

Built-in electric oven

T/ZRCX 02-2016 《不锈钢厨房调理设备 通用技术要求》

1、规范术语、定义    由于目前各厨房设备型号规格种类繁多，名称不一，导致客户在采购时无从着手。所以，必须对不锈钢调理设备作统一名称、型号编制； 2、材质的要求    着重规范了材质和厚度要求，并对厚度允差进行明确规定。 3、使用性能的要求    对产品的结构（尺寸、形位公差）、机械性能（部件的灵活性、承重）、密封性的要求； 4、卫生指标的要求    按GB 9684-2011《食品安全国家标准 不锈钢制品》中相关规定，对与食物接触材料的质量安全作出要求。

《Stainless steel kitchen conditioning fitments General technical requirements》

DIN EN 60335-2-25:2016 家用和类似用途电器.安全性.第2-25部分:微波炉(包括组合微波炉)的详细要求(IEC 60335-2-25-2010,修订本+A1-2014).德文版本EN 60335-2-25-2012+A1-2015

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens (IEC 60335-2-25:2010, modified + A1:2014 + A2:2015); German version EN 60335-2-25:2012 + A1:2015 + A2:2016

IEC 60335-2-31:2012+AMD1:2016 CSV 家用和类似用途电器 安全 第2-31部分 抽油烟机和其他油烟机的详细要求 提取器

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

IEC 60335-2-9:2008/AMD2:2016 修改件2.家用和类似用途电器.安全.第2-9部分:烤架 烤面包机和类似便携式烹饪器具的特殊要求

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

IEC 60335-2-31:2012/AMD1:2016 修改件1.家用和类似用途电器.安全.第2-31部分:抽油烟机和其他油烟机的特殊要求

Amendment 1 - Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV 家用和类似用途电器 安全 第2-9部分 烤架、烤面包机和类似便携式设备的详细要求 烹饪用具

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

GSO IEC 60350-1:2016 家用电动烹饪器具 第1部分：炉灶、烤箱、蒸汽炉和烤架 性能测量方法

IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs. The contents of the corrigenda of February 2012 and August 2013 have been included in this copy.

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

EN 203-1:2014/AC:2016 燃气加热供膳设备.第1部分:安全要求 包含修改件AC,2016

Gas heated catering equipment - Part 1: General safety rules

DIN EN 61591:2016 家用抽油烟机和其他烹饪排烟装置.性能测量方法(IEC 61591-1997+A1-2005+A2-2010).德文版本EN 61591-1997+A1-2006+A2-2011+A11-2014+A12-2015

Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997 + A1:2005 + A2:2010); German version EN 61591:1997 + A1:2006 + A2:2011 + A11:2014 + A12:2015

DIN 18857-3:2016 商用厨房设备.第3部分:可倾压力炖锅.要求和试验

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing