97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

DIN 18857-4:2016 大型厨房设备.第4部分:固定式压力炖锅.要求和试验

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

DIN EN 60335-2-6:2016 家用和类似用途电器.安全性.第2-6部分:固定烹调灶具,炉架,烤炉和类似器具的特殊要求 (IEC 60335-2-6-2014,修正版);德文版本EN 60335-2-6-2015

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified); German version EN 60335-2-6:2015

DIN 18857-2:2016 商用厨房设备.第2部分:固定煎锅.要求和试验

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

ASTM F2238-16 快速烹饪烤箱的性能的标准试验方法

5.1 The energy input rate test is used to confirm that the rapid cook oven is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the rapid cook oven can be ready for operation. 5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods. 5.4 Cooking-energy efficiency is a precise indicator of a rapid cook oven's energy performance while cooking a typical food product. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a rapid cook oven. 5.5 Production capacity information can help an end user to better understand the production capabilities of a rapid cook oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied. 1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric rapid cook ovens. 1.3 The rapid cook oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2), 1.3.2 Preheat energy consumption and time (see 10.3), 1.3.3 Idle energy rate (see 10.4), 1.3.4 Pilot energy rate (if applicable) (see 10.5), and 1.3.5 Cooking-energy efficiency, cooking energy rate, and production capacity (see 10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This test method may involve hazardous materials, operations, and equipment. This test method does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this test method to establish appropriate safety and health practices a......

Standard Test Method for Performance of Rapid Cook Ovens

GOST 33998-2016 家用燃气灶具. 能源的通用技术要求, 试验方法和合理使用

Domestic gas cooking appliances. General technical requirements, test methods and rational use of energy

GOST 33870-2016 能效. 家用烤箱和抽油烟机及类似器具. 能效指标和测定方法

Energy efficiency. Household ovens and range hoods and similar. Indicators of energy efficiency and determination methods

GOST 33859-2016 能效. 家用烤箱, 炉架和抽油烟机及类似器具. 环境安全与生态安全保障设计

Energy efficiency. Household ovens, hobs and range hoods and similar. Environmental security and ecological safety guaranteed design

GOST IEC 60335-2-6-2016 家用和类似用途电器. 安全. 第2-6部分. 固定式烹调灶具, 炉架, 烤架和类似器具的详细要求

Household and similar electrical appliances. safety. Part 2-6. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

T/ZZB 032-2015 集成灶

本标准规定了集成灶的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于使用城镇燃气的集成灶及使用城镇燃气和电能的家用气电两用集成灶，包括： a） 单个燃烧器额定热负荷≤5.23 kW的集成灶； b） 额定热负荷符合a）规定、电的总额定输入功率≤5.00 kW的气电两用集成灶。 使用GB/T 13611以外燃气种类的集成灶可参照使用本标准。 本标准不适用于在移动的运输交通工具中使用的集成灶。

Integrated Cooking Appliangces

DIN EN 50615:2015 家用和类似用途电器.安全性.电炉(炉灶面)防火及灭火设备的特殊要求;德文版本EN 50615-2015

Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops); German version EN 50615:2015

IEC 60335-2-25:2010/AMD2:2015 修改件2.家用和类似用途电器.安全.第2-25部分:包括组合式微波炉在内的微波炉的特殊要求

Amendment 2 - Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV 家用和类似用途电器 安全 第2-25部分 微波炉（包括组合式）的详细要求 微波炉

Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

DIN EN 60350-2:2015 家用电炊具. 第2部分: 滚刀. 性能的测量方法(IEC 60350-2-2011, 修改); 德文版本EN 60350-2-2013+A11-2014

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance (IEC 60350-2:2011, modified); German version EN 60350-2:2013 + A11:2014, with CD-ROM

DIN EN 60705:2015 家用微波炉. 性能测试方法 (IEC 60705-2010+A1-2014); 德文版本EN 60705-2015

Household microwave ovens - Methods for measuring performance (IEC 60705:2010 + A1:2014); German version EN 60705:2015, with CD-ROM

LST EN 30-2-1-2015 家用燃气炊事用具. 第2-1部分: 能量的合理利用. 总则

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General

LST EN 60705-2015 家用微波炉. 性能测量方法(IEC 60705-2010 + A1-2014)

Household microwave ovens - Methods for measuring performance (IEC 60705:2010 + A1:2014)

DIN EN 30-2-1:2015 家用燃气灶具.第2-1部分:能源合理利用.总则;德文版本EN 30-2-1-2015

Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2015

IEC 60335-2-90:2015 家用和类似用途电器. 安全性. 第2-90部分: 商用微波炉的特殊要求

This International Standard deals with: the safety of microwave ovens with a cavity door intended for commercial use@ their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances; the safety of combination microwave ovens with a cavity door@ the requirements for which are contained in Annex AA; the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only@ for the heating of food and beverages@ the requirements for which are contained in Annex BB. Microwave ovens covered by Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships@ for which Annex EE is applicable. NOTE 101 In Annex BB@ a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in Annex BB. This international standard also takes into account ordinary persons having access to the removing area of the vending machine. NOTE 102 The appliance may be built into a vending machine@ in which case IEC 60335-2-75 may also be applicable. NOTE 103 Appliances that use non-electrical energy are within the scope of this standard. In general@ this standard does not take into account ?C the use of appliances by young children or infirm persons without supervision; ?C playing with the appliance by young children. This international standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. NOTE 104 The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are in Annex BB. NOTE 105 Attention is drawn to the fact that ?C for appliances intended to be used in vehicles or on board ships or aircraft@ additional requirements may be necessary; ?C for appliances intended to be used in tropical countries@ special requirements may be necessary; ?C in many countries@ the national health authorities@ the national authorities responsible for the protection of labour and similar authorities specify additional requirements; ?C in many countries@ national authorities specify additional requirements to BB.22.119.1. NOTE 106 This standard does not apply to ?C household microwave ovens including combination microwave ovens (IEC 60335-2-25); ?C industrial microwave heating equipment (IEC 60519-6); ?C appliances for medical purposes (IEC 60601); ?C appliances intended to be used in locations where special conditions prevail@ such as the presence of a corrosive or explosive atmosphere (dust@ vapour or gas).

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

QB/T 4826-2015 家用嵌入式暖碟机

本标准规定了家用嵌入式暖碟机的术语和定义、分类和型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于单相器具额定电压不超过250 V，其他器具额定电压不超过480 V的家用嵌入式暖碟机(以下简称“暖碟机”)。本标准不适用商用暖碟机。

Household built-in warming drawer

QB/T 4834-2015 双眼电磁灶

本标准规定了家用和类似用途双眼电磁灶(以下简称“电磁灶”)的术语和定义、分类和型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存。本标准适用于单相器具额定电压不超过250 V、其他器具额定电压不超过480 V的家用和类似用途双眼电磁灶。对于含有多个加热单元的灶具，如果其中含有两个电磁灶头，其电磁加热部分也适用于本标准。本标准不适用于工业电磁灶和商用电磁灶。

Two heating units induction cooker