97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载

IEC TS 63350:2022 家用电器 用于测量性能的数字系统的特性规范

Household electric appliances - Specification of the properties of a digital system for measuring the performance

ASTM F1521-22 靶场陀螺性能的标准试验方法

1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption. 1.2 These test methods are applicable to gas and electric range tops including both discreet burners and elements and hot tops. 1.3 The range top can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2), and 1.3.2 Pilot energy consumption (see 10.3). 1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), 1.3.4 Cooking energy efficiency and production capacity (see 10.5), and 1.3.5 Simmer energy consumption rate (optional, see 10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Methods for Performance of Range Tops

BS EN 497:2022 专用液化石油气器具规范 适合户外使用的多用途沸腾燃烧器 直径大于300毫米的烹饪容器

1   Scope This document specifies the constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of burners burning liquefied petroleum gas and designed to heat up vessels of diameter greater than 300 mm, containing liquids or food. They are referred to in the body of the text as “appliances”. This document covers appliances, generally floor standing, fitted with one or several open burners , designed to be used outdoors and operating with the gases corresponding to the categories indicated in 4. Appliances supplied with third family gas at other pressures than those defined in 4 are outside the field of application of this document. Appliances covered by this document are not connected to a flue for the products of combustion and are not connected to the mains electrical supply. Appliances with a nominal heat input below 1,16 kW are not subject to any requirement concerning the rational use of energy due to their low rate. For appliance having multiple concentric burners , burners greater than 56 cm diameter are not subject to any requirement concerning the rational use of energy for safety reasons due to handling of the vessel. This document does not cover LPG containers for liquefied petroleum gas, their associated regulator, tubing and flexible hoses used for gas supply of appliances covered by this document.

Specification for dedicated liquefied petroleum gas appliances. Multi purpose boiling burners for outdoor use. Cooking vessels with a diameter greater than 300 mm

T/GDC 179-2022 相变热水器用储能系统技术规范

正常使用环境、电器安全、卫生安全、使用性能等

Technical specification for energy storage system for phase change water heater

KS B 6367-2022 商用冷藏柜的测试方法

Methods of test for commercial refrigerated cabinets

ASTM F2474-17(2022) 商用厨房通风/器具系统的空间热增益性能的标准试验方法

1.1 This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

ASTM F2521-09(2022) 重型燃气和电动炉灶的标准规范

1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Heavy-Duty Ranges, Gas and Electric

ASTM F2092-14(2022) 对流炉气体或电的标准规范

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Convection Oven Gas or Electric

CSA/ANSI Z21.58:22 • CSA 1.6-2022 户外烹饪燃气器具

1 Scope 1.1 Applicable equipment This Standard applies to newly produced outdoor cooking gas appliances (see Clause 3) constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this Standard are classified as portable, stationary, or built-in. 1.2 Applicable equipment for recreational vehicle This Standard applies to outdoor cooking gas appliances mounted to the exterior of a recreational vehicle (RV grills) (see Clause 3) for connection to the recreational vehicle’s low-pressure liquefied petroleum (LP) gas supply system (see Clause 1.9). 1.3 Non-applicable equipment This Standard does not apply to outdoor cooking gas appliances for installation in or on boats. It does not apply to outdoor cooking gas appliances for installation in the interior living space of a recreational vehicle 1.4 Outdoor cooking gas appliance An outdoor cooking gas appliance might be a a) broiler unit; b) top or surface unit; c) oven of the non-self-cleaning type; d) combination of Item a), b), or c), or any other outdoor cooking gas appliance; or e) RV grill. 1.5 Self-cleaning ovens This Standard does not apply to ovens of the self-cleaning type. 1.6 Fuel systems for non-built in type Outdoor cooking gas appliances may be for connection to a) a fixed fuel piping system; b) a remote self-contained LP gas supply system (see Clause 3), provided that the appliance is supplied with remote mounting and retention means for the attachment of a single cylinder with a maximum size in accordance with Item c) or d) and instructions for installing the mounting and retention means within the built-in enclosure; c) a self-contained LP gas supply system with an integral cylinder mounting means, for attachment to a single cylinder with the following specifications i) outdoor cooking gas appliances with input ratings less than 80 000 Btu/h (23 446 W) that are designed to accommodate a vertically mounted cylinder with a maximum size of 20 lb (9.1 kg) of fuel; or 1 Scope 1.1 Applicable equipment This Standard applies to newly produced outdoor cooking gas appliances (see Clause 3) constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this Standard are classified as portable, stationary, or built-in. 1.2 Applicable equipment for recreational vehicle This Standard applies to outdoor cooking gas appliances mounted to the exterior of a recreational vehicle (RV grills) (see Clause 3) for connection to the recreational vehicle’s low-pressure liquefied petroleum (LP) gas supply system (see Clause 1.9). 1.3 Non-applicable equipment This Standard does not apply to outdoor cooking gas appliances for installation in or on boats. It does not apply to outdoor cooking gas appliances for installation in the interior living space of a recreational vehicle 1.4 Outdoor cooking gas appliance An outdoor cooking gas appliance might be a a) broiler unit; b) top or surface unit; c) oven of the non-self-cleaning type; d) combination of Item a), b), or c), or any other outdoor cooking gas appliance; or e) RV grill. 1.5 Self-cleaning ovens This Standard does not apply to ovens of the self-cleaning type. 1.6 Fuel systems for non-built in type Outdoor cooking gas appliances may be for connection to a) a fixed fuel piping system; b) a remote self-contained LP gas supply system (see Clause 3), provided that the appliance is supplied with remote mounting and retention means for the attachment of a single cylinder with a maximum size in accordance with Item c) or d) and instructions for installing the mounting and retention means within the built-in enclosure; c) a self-contained LP gas supply system with an integral cylinder mounting means, for attachment to a single cylinder with the following specifications i) outdoor cooking gas appliances with input ratings less than 80 000 Btu/h (23 446 W) that are designed to accommodate a vertically mounted cylinder with a maximum size of 20 lb (9.1 kg) of fuel; or ii) outdoor cooking gas appliances with input ratings greater than or equal to 80 000 Btu/h (23 466 W) that are designed to accommodate a vertically mounted cylinder with a maximum size of 30 lb (13.6 kg) of fuel; or d) a self-contained LP gas supply system with an integral cylinder mounting means for the attachment of not more than two vertically mounted vapour withdrawal cylinders, each with a maximum size of 20 lb (9.1 kg) of fuel for outdoor cooking gas appliances with input ratings greater than or equal to 80 000 Btu/h (23 466 W). 1.7 Fuel types This Standard applies to outdoor cooking gas appliances operating at inlet gas pressures not exceeding 1/2 psi (3.5 kPa) for connection to a fixed fuel piping system for use with a) natural gas; b) manufactured gas; c) mixed gas; d) LP gases; and e) LP gas-air mixtures. This Standard also applies to outdoor cooking gas appliances designed for connection to self-contained LP gas supply systems (see Clause 4.5) operating at regulated outlet pressures not exceeding 11 in wc (2.74 kPa) and in excess of 11 in wc (2.74 kPa) but not greater than 5 psi (34.5 kPa). The construction of outdoor cooking gas appliances for use with the above-mentioned gases is covered under Clause 4. The performance of outdoor cooking gas appliances for use with the above-mentioned gases is covered under Clause 5. 1.8 Fuel systems for built in type Built-in outdoor cooking gas appliances could be for connection to a) a fixed fuel piping system; or b) a remote self-contained LP gas supply system (see Clause 3), provided that the appliance is supplied with remote mounting and retention means for the attachment of a single cylinder with a maximum size in accordance with Clause 1.5b) and instructions for installing the mounting and retention means within the built-in enclosure. 1.9 Gas cylinder size provision An outdoor cooking gas appliance conforming to Clause 1.5c) ii), and that is capable of accepting either a 20 lb (9.1 kg) or a 30 lb (13.6 kg) LP gas cylinder, should have all applicable tests in Clauses 4and 5conducted with both size cylinders. 1.10 Gas cylinder storage provision An outdoor cooking gas appliance having integral mounting and retention means should be designed so a spare 20 lb (9.1 kg) or 30 lb (13.6 kg) LP gas cylinder cannot be stored within any enclosure, or under the firebox of the appliance. 1.11 Pressure references Throughout this Standard, gauge pressures are designated in pounds per square inch (psi) and kilopascals (kPa). Use of the terminology “psig” is not used. Where “psi” is used, it is understood to be pound per square inch gauge. Absolute pressures are not used in this Standard. 1.12 Conversion kits Annex A contains provisions that are applicable to an appliance supplied with a conversion kit 1.13 Smart enabled appliances Annex B contains provisions that are applicable to a smart enabled appliance 1.14 Items unique to United States Clause 7contains provisions that are unique to the United States. 1.15 Items unique to Canada Clause 8contains provisions that are unique to Canada. 1.16 Standard references Clause 2contains a list of standards specifically referenced in this Standard and sources from which these reference standards can be obtained. 1.17 Non-applicable standard An outdoor cooking gas appliance covered by this Standard need not comply with the provisions of CAN1-2.21. 1.18 Terminology In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.19 Measurement units The values given in inch/pound units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

Outdoor cooking gas appliances

T/FSS 55-2022 佛山标准 家用和类似用途微波炉

本文件规定了家用和类似用途微波炉的术语和定义、分类、要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存、质量承诺。 本文件仅适用于最大额定输入功率在2500W及以下，利用频率为2450MHz的ISM频段电磁能量以及由电阻性电热元件加热炉腔内物品和食物的一体机。 本文件不适用于商用微波炉、工业微波炉以及带抽油烟机的微波炉。

Foshan standard Household and similar microwave ovens

ASTM B915-22 测量自清洁烤箱涂层静态耐热性的标准试验方法

1.1 This test method covers the procedure for the qualitative and quantitative evaluation of static heat effects on porcelain enamel coatings. 1.2 This test method is adaptable to various temperatures and times, since the requirements in the porcelain enameling industry differ between manufacturers. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating

ASTM F1817-17(2022) 传送带烘箱性能的标准试验方法

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric conveyor ovens. 1.3 The conveyor oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate and thermostat calibration (see 10.2), 1.3.2 Preheat energy consumption and time (see 10.3), 1.3.3 Idle energy rate (see 10.4), 1.3.4 Pilot energy rate (if applicable) (see 10.5), and 1.3.5 Cooking energy efficiency and production capacity (see 10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Conveyor Ovens

T/CAB 0133-2022 家用电磁灶加热均匀性等级试验方法

本标准规定了家用电磁灶加热均匀性相关的术语和定义，加热均匀性要求、试验方法、等级判定规则。

Household electromagnetic cooking appliance-Methods for measuring the heating uniformity grade

T/GDC 72-2022 家用燃气灶具烹饪性能的提鲜评价与分级

家用燃气灶具的有效负荷在烹饪性能中的生香评价与分级的术语和定义、技术要求（基本要求、提鲜要求、提鲜分级）、试验方法。

Evaluation and grading of cooking performance of household gas stoves

T/DZJN 86-2022 智能集成灶

本文件规定了智能集成灶的术语和定义、技术要求、试验方法、智能评价方法、检验规则、标志、包装。 本文件适用于家庭和类似场所使用的智能集成灶。本文件适用于在家用厨房环境中的智能吸油烟器具。

Intelligent integrated stove

CSA/ANSI 13.1-2022 热电联产设备

1 Scope 1.1 Inclusions 1.1.1 This Standard applies to appliances and self-contained packaged systems a) manufactured after the date of publication of this Standard; and b) that use gaseous or liquid fuels. 1.1.2 This Standard specifies requirements and test methods for the following devices within the field of cogeneration technologies that produce both electricity and thermal energy, including but not limited to, a) combined heat and power (CHP) appliances, which generate electricity and thermal energy in a single integrated system: i) internal combustion CHP; ii) thermoelectric generators (TEG); iii) vapour expansion cycle CHP; iv) fuel cell CHP; v) exhaust heat reclaimers; and vi) stirling engine CHP; and b) thermoelectric generators (TEG), which convert heat into electrical energy. 1.2 Ratings This Standard applies to newly produced combined heat and power appliances with a maximum net electrical power output of 50kW. These requirements apply to TEGs operating at inlet gas pressures not exceeding 250 psig (1720 kPa). These requirements apply to TEGs operating at gas input rates of 100 000 Btu/h or less. These requirements apply to fixed fuel piping systems. These requirements apply to indoor and outdoor installations. For any other ratings, see the applicable appliance standards used in conjunction with this Standard. 1.3 Exclusions This Standard does not apply to fuel storage systems. 1.4 Terminology In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.5 Units of measure The values given in customary units are the units of record for the purposes of this Standard. The values given in SI units in parentheses are for information and comparison only.

Combined heat and power appliances

T/CAS 570-2022 家用吸油烟机免拆洗性能评价规范

本标准规定了家用吸油烟机免拆洗性能评价及试验方法。 本标准适用于具有免拆洗性能的家用吸油烟机。

Specification for performance evaluation of household range hood without dismantling and washing

T/CAS 569-2022 基于水介质的家用吸油烟机自清洁能力评价技术规范

本标准规定了基于水介质的家用吸油烟机自清洁能力评价等级及试验方法。 本标准适用于依靠水介质进行自清洁的家用吸油烟机。 本标准不适用于集成灶。

Technical specification for evaluation of self-cleaning ability of household range hood based on water medium

T/GDEACC 40-2022 家用和类似用途微蒸烤一体机

规定了器具的术语和定义、分类、要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存。

Micro-steaming and roasting machine for household and similar purposes

BS EN 203-2-4:2021 燃气加热餐饮设备 具体要求 弗莱尔斯

1   Scope The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers .

Gas heated catering equipment. Specific requirements. Fryers