97.040.20 炉灶、工作台、烤箱和类似器具 标准查询与下载
共找到 1443 条与 炉灶、工作台、烤箱和类似器具 相关的标准，共 97 页
Gas heated catering equipment. General safety requirements
- ICS
- 97.040.20
- CCS
- 发布
- 2022-01-31
- 实施
- 2022-01-31
What is BS EN 203-2-2 about? BS EN 203-2-2 specifies classification, constructional and performance requirements and test conditions that needs to be followed during designing and manufacturing of ovens. BS EN 203-2-2 applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. BS EN 203-2-2 applies to catering, bakery, and pizza ovens. Note: BS EN 203-2-2 does not cover appliances that are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open. Who is BS EN 203-2-2 for?
Gas heated catering equipment. Specific requirements. Ovens
- ICS
- 97.040.20
- CCS
- 发布
- 2022-01-31
- 实施
- 2022-01-31
本标准规定了家用电烤箱（以下简称电烤箱）烹饪效果的要求、试验方法、评价等级及规则。 本标准适用于家用和类似用途的具有烘焙和烧烤功能的，额定单相电压不超过250V 且额定电流不超过16A 的电烤箱和蒸烤箱。 具有烘焙和烧烤功能商用电烤箱、商用电蒸烤箱、工业用电烤箱和工业用电蒸烤箱可参照使用。
Technical specification for evaluating the baking uniformity of household oven based on image segmentation algorithm
- ICS
- 97.040.20
- CCS
- C385
- 发布
- 2022-01-26
- 实施
- 2022-10-21
This international standard deals with the safety of starionary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other ap
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + A1:2018); German version EN 60335-2-6:2015 + A1:2020 + A11:2020; Cor
- ICS
- 97.040.20
- CCS
- 发布
- 2022-01-00
- 实施
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following : This document does not cover appliances of type B.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-22
- 实施
- 2022-03-31
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-22
- 实施
- 2022-03-31
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-22
- 实施
- 2022-03-31
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-14
- 实施
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-14
- 实施
本文件规定了家用集成水槽（以下简称“集成水槽”）的结构、材料、使用性能、电气安全性能、包装性能等技术要求，描述了相应的抽样、试验方法，规定了标志、包装、运输和贮存等方面的内容，同时给出了便于规定的产品分类。 本文件适用于家用及类似用途的集成水槽。
Household integrated sink
- ICS
- 97.040.20
- CCS
- C213
- 发布
- 2021-12-01
- 实施
- 2021-12-07
1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption. 1.2 This test method is applicable to gas, electric, and hybrid gas/electric conveyorized broilers. This test method covers both units with continuously operating conveyors and batch-style units with intermittently operating conveyors. 1.3 The conveyor broiler can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2), 1.3.2 Preheat energy consumption and time (see 10.3), 1.3.3 Idle energy rate and temperature uniformity (see 10.4), 1.3.4 Pilot energy rate (if applicable) (see 10.5), and 1.3.5 Cooking energy efficiency, cooking uniformity and production capacity (see 10.8 and 10.9). 1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Test Method for Performance of Conveyor Broilers
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-01
- 实施
1.1 This test method evaluates the energy consumption and cooking performance of retherm ovens. The food service operator can use this evaluation to select a retherm oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric retherm ovens. 1.3 The retherm oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Preheat energy consumption and time (10.3), 1.3.3 Idle energy rate (10.4), 1.3.4 Pilot energy rate (if applicable) (10.5), and 1.3.5 Cooking Energy Rate, Production Capacity, Cooking Energy Efficiency (10.7). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Test Method for Performance of Retherm Ovens
- ICS
- 97.040.20
- CCS
- 发布
- 2021-12-01
- 实施
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-17
- 实施
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-17
- 实施
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-15
- 实施
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-15
- 实施
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-12
- 实施
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-12
- 实施
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
- ICS
- 97.040.20
- CCS
- 发布
- 2021-11-05
- 实施
