共找到 343 条与 商用制冷设备 相关的标准,共 23 页
Household and similar electrical appliances - Safety - Part 2-89 : particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor.
This is Technical Corrigendum 1 to IEC 60335-2-89 AMD 1-2002 (Household and similar electrical appliances Safety Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor)
Corrigendum 1 - Amendment 1 - Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
This is Amendment 1 to IEC 60335-2-89-2002 (Household and similar electrical appliances Safety Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor)
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
Specification for Reach-In Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
This part of ISO 23953 specifies requirements forThe construction, characteristics and performance ofrefrigerated display cabinets used inThe sale and display of foodstuffs. It specifies test conditions andmethods for checking thatThe requirements have been satisfied, as well as classification of the cabinets,Theirmarking andThe list of their characteristics to be declared byThe manufacturer. It is not applicable torefrigerated vending machines or cabinets intended for use in catering or similar non-retail applications; nordoes it coverThe choice of the types of foodstuffs chosen to be displayed inThe cabinets.
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (Incorporates Amendment A1: 2012)
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
The standard specifies hygiene requirements for planning and construction of refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream with a view to verify the appropriate handling of foodstuffs. Furthermore, this standard gives instructions for the appropriate handling of display cabinets.#,,#
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Commericial refrigerated cabinets-Methods of test-Part 1:Calculation of linear dimensions, areas and volumes
Commercial refrigerated cabinets-Technical specifications-Part 2:Particular requirements
Commercial refrigerated cabinets-Technical specifications-Part 1:General requirements
Commericial refrigerated cabinets-Methods of test-Part 5:Water vapour condensation test
Commericial refrigerated cabinets-Methods of test-Part 2:General test conditions
Commericial refrigerated cabinets-Methods of test-Part 3:Temperature test
Commericial refrigerated cabinets-Test methods-Part 8:Test for accidental mechanical contact
Commericial refrigerated cabinets-Methods of test-Part 6:Electrical energy consumption test
Commericial refrigerated cabinets-Methods of Test -Part 4:Defrosting test
This standard specifies general conditions for type testing of commercial refrigerated cabinets intended for the sale and /or display of food products.
Refrigerated cabinets for the sale and/or display of food products,part 1: general requirements .
This standard specifies the use of GSO standard test fingers in testing for protection against mechanical hazards in normal conditions of use due to contact through openings in commercial refrigerated cabinets intended for the sale and/or display of food products. For tests in respect of accidental electrical contact reference should be made to appropriate GSO Standard tests,
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test - Part vii: test for accidental mechanical contact.
This GSO standard specifies methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products.(1)
Commercial refrigerated cabinets for the sale and/or display of food products–Methods of test – Part 3 : temperature test.
This GSO standard specifies the procedure to test the defrosting method of commercial refrigerated cabinets intended for the sale and/or display of food products, when tested in the same conditions as those specified for the temperature test (see part II). The test is not applicable to cabinets or parts of cabinets intended to be defrosted manually.
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test — Part iv: defrosting test.
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号