97.130.99 其他商店设施 标准查询与下载

ASTM F3512-21 评估市场雨伞的风安全性和耐久性的标准试验方法

1.1 These test methods are intended for evaluating market umbrellas (MUs) to determine the suitability of the MU in a use environment on the basis of wind safety and durability. 1.1.1 Procedure A is a safety scenario intended to test the structural strength of the MU to a uniform wind force generated by a wind tunnel. 1.1.2 Procedure B is a wind durability scenario intended to determine the ability of the MU to perform in a high wind weather environment for a sustained period. 1.1.3 The performance of the MU is then rated using the Beaufort Scale, as shown in Annex A1, to communicate the safety and durability performance of the MU. 1.2 These test methods apply to most MUs designed for use in-home setting, such as pool or patio areas; recreation areas, such as the beach, pool, or tennis courts; and business settings, such as theme parks, water parks, resort pools, hotels, restaurants, cafés, and other business settings. 1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are given for information only. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1 This test method is under the jurisdiction of ASTM Committee F15 on Consumer Products and is the direct responsibility of Subcommittee F15.79 on Market Umbrellas. Current edition approved Sept. 1, 2021. Published October 2021. DOI: 10.1520/ F3512-21. Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. 1 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Evaluating Wind Safety and Durability of Market Umbrellas

T/XMSSAL 038-2020 餐饮业客用卫生间清洁卫生示范导则

本文件规定了餐饮业客用卫生间清洁卫生示范的术语和定义、基本要求、外部及内部环境要求、设 施要求、清洁操作要求、消毒操作要求。 本文件适用于厦门市餐饮企业，包括饭庄、酒家、酒楼、餐馆（含饭店、宾馆、酒店对外经营的餐 厅）等餐饮服务单位独立设置、供消费者使用的卫生间。

Guide for cleaning and sanitation of guest toilet in catering industry

T/QGCML 073-2020 超市防盗器

本标准规定了超市防盗器的分类、技术要求、检验方法、检验规则以及标志、包装、运输、存储要求。  本标准适用于超市、商场等购物场所防盗窃用装置。

Supermarket anti-theft device

DIN 10505:2017 食品卫生学.食品销售点用通风设备.要求、测试

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

DB51/T 1498-2012 验光配镜技术服务规范

Optometry technical service specification

DIN 10501-4:2011 食品卫生学.装饰橱.第4部分:热食品用热装饰橱.卫生要求的测试

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing

DIN 10505:2009 食品卫生学 食品销售点用通风设备 要求、测试

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

AS/NZS 4829:2006 单独零售显示装置（零售旋转底座）

Specifies stability requirements and strength and stability methods of testing for stand alone retail display devices (retail spinners).

Stand alone retail display devices (retail spinners)

SB/T 10397-2005 招商制建材家居市场建设及管理技术规范

本标准规定了招商制建材家居市场开业、消防安全管理、招商管理、经营管理和服务管理等技术要求。 本标准适用于招商制建材家居市场建设与管理。

Build and management technical criterion for merchant system market of home improvement

SB/T 10393-2005 农家店建设与改造规范

本标准规定了农村村级农家店和农村乡级农家店的基本特征、经营设施设备和经营管理的基本要求。 本标准适用于农村村级农家店和农村乡级农家店的建设、改扩建及其经营管理。

Specification of constructing and reconstructing countryside stores

DIN 10501-3:2004 食品卫生.陈列柜.第3部分:常温销售食品用陈列柜.卫生要求和检验

This standard specifies requirements for planing and construction of selling container for unpacked foodstuffs in service, mostly ready to eat, not requiring cooling with a view to offer these foodstuffs unobjectionable hygienically.

Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing

DIN 10501-4:2004 食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing

DIN 10504:1996 食品卫生.肉和肉制品照射灯

The document specifies requirements for lamps used for the lighting of shops in which meat and meat products are selled.

Food hygiene - Lamps for the lighting of meat and meat products