B33 油料作物与产品 标准查询与下载



共找到 363 条与 油料作物与产品 相关的标准,共 25

本标准规定了花生品种粤选58的技术要求(包括品种来源、形态特征、生育特性、荚果品质、栽培要点、产量)、检验方法、包装、标志、运输、贮藏。本标准适用于粤选58的繁殖、栽培、收购、销售、检验、监督。

Peanut Variety Guangdong Selection 58

ICS
CCS
B33
发布
1997-05-30
实施
1997-07-01

本标准规定了花生品种粤油551的技术要求(包括品种来源、形态特征、生育特征、荚果品质、栽培要点、产量)、检验方法、包装、标志、运输、贮藏。本标准适用于花生品种粤油551的繁殖、栽培、收购、销售、检验、监督。

Peanut Variety Yueyou 551

ICS
CCS
B33
发布
1997-05-30
实施
1997-07-01

Rules of inspection of boiled bamboo shoots for export

ICS
CCS
B33
发布
1997-05-23
实施
1997-10-01

Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.

ICS
67.200.20
CCS
B33
发布
1997-02-01
实施
1997-02-20

Replaces the equation in subclause 10.3.

Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method); Technical Corrigendum 1

ICS
67.200.20
CCS
B33
发布
1997-02
实施

Grading Standards for Sunflower Hybrid Seeds*

ICS
65.020.20
CCS
B33
发布
1996-7-12
实施
1997-1-1

Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

ICS
71.100.60
CCS
B33
发布
1996-11
实施

This part of ISO 10633 specifies a method for the determination of the content of the different glucosi-nolates in crucifer oilseeds. NOTES 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these com-pounds are of little importance in commercial rapeseed. 2 This method allows determination of intact glucosin-olates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutri-tional effects of these degradation products cannot be taken into consideration.

Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography

ICS
67.200.20
CCS
B33
发布
1996-05-15
实施
1996-05-15

Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.

ICS
67.200.20
CCS
B33
发布
1995-11-01
实施
1995-11-05

Specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. Does not allow to determine glucosinolates which are substituted on the glucose molekule.

Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

ICS
67.200.20
CCS
B33
发布
1995-11
实施

The document specifies a method for the determination of the free residual hexane content in oilseed residues after extraction with hydrocarbon-bases solvents.

Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995

ICS
67.200.20
CCS
B33
发布
1995-09
实施

OILSEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. (EUROPEAN STANDARD EN ISO 665).

ICS
67.200.20
CCS
B33
发布
1995-08
实施
1995-07-05

The document specifies methods of sampling oilseeds.

Oilseeds - Sampling (ISO 542:1990); German version EN ISO 542:1995

ICS
67.200.20
CCS
B33
发布
1995-07
实施

Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995

ICS
67.200.20
CCS
B33
发布
1995-07
实施

Oilseeds. Determination of impurities content.

ICS
67.200.20
CCS
B33
发布
1995-06-01
实施
1995-06-20

Oilseeds. Reduction of laboratory sample to test sample.

ICS
67.200.20
CCS
B33
发布
1995-06-01
实施
1995-06-20

Oilseeds. Sampling.

ICS
67.200.20
CCS
B33
发布
1995-06-01
实施
1995-06-20

This part of ISO 9167 specifies a rapid method for the determination of the total glucosinolate content of rapeseed using X-ray fluorescence spectrometry (XRF). lt is applicable to seeds with a normal Protein content from 19 % to 23 %. For seeds with a Protein content outside this range, account should be taken of the total Protein content in the calculation of the total glucosinolate content (see reference [4]). NOTES 1 ISO 9167-1 specifies a method using high-performance liquid chromatography (HPLC) which enables the content of different glucosinolates to be determined individually. 2 When applied to immature seed or to seed that has been badly stored, for example under damp and warm conditions, the results obtained by the XRF method and by the HPLC method (ISO 9167-1) may not agree as closely as when applied to normal rapeseed. The HPLC method should be taken as the reference method.

Rapeseed - Determination of glucosinolates content - Part 2: Method using x-ray fluorescence spectrometry

ICS
67.200.20
CCS
B33
发布
1994-09-29
实施

Oilseeds; simultaneous determination of oil and moisture contents; method using pulsed nuclear magnetic resonance spectrometry

ICS
5700
CCS
B33
发布
1993-08
实施

The purpose of this Standard is to: 1) Establish uniformity and consistency in terms used to describe the blanchability of peanuts. 2) Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples. 3) Describe test equipment that ensures accurate control of the test parameters.

Method of Determining Peanut Blanchability

ICS
67.020
CCS
B33
发布
1993-02
实施



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