共找到 476 条与 烟草、饮料作物与产品 相关的标准,共 32 页
Tobacco Leaf Purchasing Quality Inspection Method
Technical specification for packaging, storage and transportation of raw cigarettes
Huaguoshan Yunwu Tea Processing Technical Regulations
Huaguoshan Yunwu Tea Cultivation Technical Regulations
Jiaguchun tea processing technical regulations
Cultivation Technical Regulations of Jiagu Spring Tea
Instant coffee. Criteria for authenticity
This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country. NOTE The term “big bag” refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.
Green coffee - Guidelines for storage and transport
Green coffee - Determination of water content - Basic reference method; Amendment 1
Flue-cured Tobacco Production Technical Regulations
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
Taihu Xuemei Tea Production Technical Regulations
Technological regulations for Hubei Oolong tea planting
本标准规定了福鼎白茶的术语和定义、分类、保护范围、要求、试验方法、检验规则及标志标签、包装、运输和贮存。 本标准适用于中华人民共和国国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的福鼎白茶。
Geographical indication product Fuding white tea
Cotton field use shrinkage safety (zhuzhuangsu) technical regulations
Basic requirements for Guizhou characteristic flue-cured tobacco production technology
Flue-cured Tobacco Variety Nanjiang No.3
Flue-cured Tobacco Variety Jinhai No.1
Tobacco leaf pesticide residues and heavy metal control indicators
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号