B35 烟草、饮料作物与产品 标准查询与下载

DB61/T-27~33-1991 茶叶标准综合体

本标准适用于陕西省优质茶叶基地县的规划、建设与检验

Tea Standard Complex

NF V03-313:1991 生咖啡.感官分析用样品的制备

Green coffee - Preparation of samples for use in sensory analysis.

ISO 8451:1991 烟草.淀粉含量的测定.酶试验

Tobacco; determination of starch content; enzymatic method

ISO 4150:1991 生咖啡 粒度分析 手工筛分法

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual sieving using laboratory test sieves. The procedure includes the determination of the moisture content or loss in mass at 105 ℃.

Green coffee; size analysis; manual sieving

ISO 6668:1991 生咖啡 用于感官分析试样的制备

This International Standard specifies a method for the roasting of green coffee and the preparation from the ground coffee sample of a beverage to be used in sensory analysis. NOTES 1 The sensory analysis which will be carried out follow-ing this preparation may be used to determine the ac-ceptance or rejection of a shipment of coffee depending on the agreements between the parties concerned. Gen-erally, the sample will require a light roast for assessment of defects, and a medium roast for assessment of flavour and colour (see 8.1). 2 A beverage prepared in accordance with this Inter-national Standard may be used not only for purposes of. quality control, but also for purposes of comparative as-sessment of different samples,.in which case an identical procedure (see clause 8) should be followed for each of the samples.

Green coffee; preparation of samples for use in sensory analysis

DB61-×55·095-1990 富硒茶

本标准适用于富砷茶的生产与销售

Selenium-enriched tea

NF V03-311:1987 生咖啡.水分测定(常规法)

Green coffee. Determination of moisture content (routine method).

NF V03-312*NF ISO 6667:1987 生咖啡.虫坏豆比例的测定

Green coffee. Determination of proportion of insect-damaged beans.

NF V03-310:1987 生咖啡豆.水分测定(基本参照法)

GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD).

DB37/T 137-1985 烟叶烘烤技术规程

本标准适用于烟叶的烘烤。采用自然通风、气流上升式烤房

Tobacco Leaf Curing Technical Regulations

ISO 6666:1983 咖啡取样器

Specification of an instrument suitable for taking samples through the sides of closed bags. It shall be made of a corrosion resistant metal. A figure show a model of a suitable instrument.

Coffee triers

CFR 7-29.123-2014 农业. 第29部分:烟草方面的检查. 第B子部分:草案. 第29.123节:费用和收费.

Fees and charges for tobacco inspection and certification service shall be collected by the Director to cover, insofar as practicable, all costs of the services, including establishment of standards, administrative, and supervisory costs, as follows:

Agriculture. Part 29: Tobacco inspection. Subpart B:egulations. Section29.123:Fees and charges.

NF V03-307:1977 生咖啡.1000颗质量的测定

Green coffee. Determination of the mass of 1000 beans.

NF V03-306:1977 生咖啡.嗅觉和视觉检查

Green coffee. Olfactory and visual examinations.

NF V03-309:1977 生咖啡.杂质和缺陷的检定

Green coffee. Determination of foreign matter and defects.

YC/T 5-1992 烟叶成批原料取样的一般原则

General principles for sampling tobacco leaf bulk raw materials