B36 香料、佐料作物与产品 标准查询与下载

NF V32-082*NF ISO 13685:1997 姜及其含油树脂.主要刺激元素(姜辣素和生姜醇)的含量测定.使用高效液相色谱分析法

Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

NF T75-228:1997 意大利桔子油(宽皮桔)

Oil of mandarin, Italian typ (Citrus reticulata Blanco).

NF T75-337:1997 蒸溜法制取的白柠檬油

Oil of lime (Citrus aurantifolia (Christm.) Swingle), obtained by distillation.

NF T75-247:1997 柠檬桉油

Oil of Eucalyptus citriodora Hook.

NF V32-065*NF ISO 972:1997 整个干辣椒和辣椒面.规范

Chillies and capsicums, whole or ground (powdered). Specification.

ISO 4730:1996/Cor 1:1997 白千层油 对?(孟)烯-1-醇-4型(茶树油) 技术勘误1

Oil of Melaleuca - terpinen-4-ol type (Tea Tree oil); Technical corrigendum 1

NF T75-339:1997 香精油.檀香木香精油

Essential oils. Oil of sandalwood (Santalum album L.).

ISO 10115:1997 法国龙蒿油

This International Standard specifies certain charac-teristics of the oil of tarragon (Artemisia dracunculus L.), French type, in order to facilitate assessment of its quality.

Oil of tarragon (Artemisia dracunculus L.), French type

NF V32-179*NF ISO 11165:1996 干制鼠尾草({Salvia} {Officinalis} L.).规范

Dried sage ({Salvia} {Officinalis} L.). Specification.

NF V32-178*NF ISO 11164:1996 干制迷迭香({Rosmarinus} {Officinalis} L.).规范

Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.

NF V32-110*NF ISO 2255:1996 整粒芫荽或芫荽粉.规范

Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.

NF V32-180*NF ISO 11163:1996 干甜罗勒属植物({Ocimum} {Basilicum} L.).规范

Dried basil ({Ocimum} {Basilicum} L.). Specification.

ISO 6754:1996 干百里香(Thymus vulgaris Linnaeus) 规范

Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.

Dried thyme (Thymus vulgaris L.) - Specification

ISO 11163:1995 干甜罗勒属植物(香料) 规范

Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.

Dried sweet basil (Ocimum basilicum L.) - Specification

ISO 11165:1995 干制鼠尾草 规范

Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.

Dried sage (Salvia officinalis L.) - Specification

ISO 11164:1995 干制迷迭香 规范

Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.

Dried rosemary (Rosmarinus officinalis L.) - Specification

NF V32-182*NF ISO 11178:1995 八角大茴香({Illicium} {Verum} hook F.).规范

Star anise ({Illicium} {Verum} hook F.). Specification.

NF V32-069*NF ISO 3513:1995 智利辣椒.辣味强度指数的测定

Chillies. Determination of scoville index.

NF V32-070-1*NF ISO 7543-1:1995 辣椒及其含油树脂.总辣椒素的测定.第1部分：光谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.

NF V32-181*NF ISO 10620:1995 干马郁兰(牛至.{Majorana} L.).规范

Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.