共找到 494 条与 畜、禽产品 相关的标准,共 33 页
Beef Cattle Performance Determination Technical Specifications
Technical specifications for feeding and management of broiler standardized breeding area
Technical specification for feeding and management of laying hen standardized breeding area
This Japanese Industrial Standard specifies the testing methods for filler feathers to be used for feather products.
Testing methods for feathers
本标准规定了用气相色谱—质谱法测定鸡肉组织中氯羟吡啶残留测定方法。本标准适用于鸡肉组织中氯羟吡啶的残留测定。
Determination clopidol residue in chicken tissue- Gas chromatography mass spectrometry method
本标准规定了鸡蛋中氟苯尼考检验的高效液相色谱法(HPLC)测定方法。本标准适用于鸡蛋中氟苯尼考残留的定量检测。
Determination of florfenicol residues in eggs by HPLC method
本标准规定了鸡蛋中三聚氰胺的残留检测的气相色谱质谱(GC-MS)测定方法。本标准适用于鸡蛋中三聚氰胺残留的定性定量检测。
Determination of melamine residues in eggs by GC-MS method
Construction standard of fermentation bed pig farm
Pig embryo transfer procedures
本标准规定了猪鬃的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于制作各种类型鬃刷的猪鬃。
Bristle
Buffalo hides and buffalo calf skins - Part 2: Grading on the basis of mass and size
Buffalo hides and buffalo calf skins - Part 3: Grading on the basis of defects
Buffalo hides and buffalo calf skins - Part 1: Description of defects
本标准规定了基于PCR法测定牦牛源性成分的方法。 本标准适用于食品加工(含加工制备的肉制品)中牦牛源成分的测定,用于真假牦牛肉的鉴别。 本方法检出最低的牦牛源性成分含量为0.01%。
Method for the identification of yak.PCR assaay
本标准规定了鸭肉等级规格的术语和定义、技术要求、评定方法、标志、包装、贮存与运输。 本标准适用于商品鸭胴体和鸭主要分割产品。
Grades and specifications for duck meat
本标准规定了猪肉等级规格的术语和定义、技术要求、评定方法、标志、包装、贮存与运输。 本标准适用于商品猪胴体和主要分割肉块。
Grades and specifications for pork
本标准规定了鲜蛋的要求、试验方法、检验规则。 本标准适用于鲜蛋的生产、收购和销售。
Fresh egg grading
Down feather raw materials. Specifications
Characteristics of livestock, meat, and poultry can be used to determine value. Devices have been and are currently under development to evaluate these characteristics. The use of this test method will assist manufacturers, users, and regulating authorities to refer to uniform test methods to determine if the devices are accurate.1.1 This test method covers test methods used to determine the accuracy of electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry. 1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
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