食品标准-分析测试百科网

DB37/T 2903.53-2017 蒲府炸鸡

Pu Fu Fried Chicken

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.75-2017 蟹黄鱼翅

Crab Shark Fin

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.54-2017 手撕牛肉

Shredded Beef

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.55-2017 田横园林鸡

Tian Heng Garden Chicken

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.66-2017 海鲜全家福

Seafood Family Portrait

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.84-2017 茄丁炒海虹

Stir-fried Haihong with Diced Eggplant

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.104-2017 蟹壳黄

crab shell yellow

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.38-2017 炸麻花腰子

Fried Twist Kidney

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.58-2017 周村卤汁羊肉

Zhoucun marinated lamb

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.32-2017 虾籽炒春笋

Fried Asparagus with Shrimp Roe

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.76-2017 芫爆鱿鱼

Sautéed Squid with Coriander

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.73-2017 石锅鱼翅

Stone Pot Shark Fin

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.96-2017 南瓜炸糕

Pumpkin Fried Cake

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.136-2017 葱烧海参斑

Braised Sea Cucumber Spots with Scallions

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.92-2017 菊花卷

Chrysanthemum Roll

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.95-2017 莲花卷

lotus roll

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.105-2017 猪蹄卷

Pork trotter roll

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.59-2017 周村肴鸡

Zhoucun Dried Chicken

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.101-2017 家常饼

homemade cakes

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

DB37/T 2903.98-2017 千层酥

Mille-feuille

ICS: 67.020
CCS: X
发布: 2017-04-07
实施: 2017-05-01

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