X 01 标准查询与下载
共找到 38 条与 相关的标准，共 3 页
General design guidelines for prepared dishes
- ICS
- 67.020
- CCS
- X 01
- 发布
- 2024-04-11
- 实施
- 2024-05-11
Regulations for the Processing and Circulation Management of Agricultural and Sideline Products Part 3: Animal and Vegetable Oils and Fats
- ICS
- 67.200.10
- CCS
- X 01
- 发布
- 2024-03-26
- 实施
- 2024-05-26
Food Safety "Two Responsibilities" Job Performance Evaluation Guide
- ICS
- 67.04
- CCS
- X 01
- 发布
- 2023-12-28
- 实施
- 2024-07-01
Food rapid testing management practices
- ICS
- 03.120.99
- CCS
- X 01
- 发布
- 2023-11-22
- 实施
- 2023-12-22
Lu'an City School Canteen Food Safety Inspection Operation Code
- ICS
- 67.04
- CCS
- X 01
- 发布
- 2023-11-07
- 实施
- 2023-11-07
适用于食品生产监管部门对广西壮族自治区行政区域内食品生产企业组织开展的体系检查，不包括特殊食品（保健食品、特殊医学用途配方食品、婴幼儿配方食品）。
Technical specifications for system inspection of food production enterprises
- ICS
- 03.160
- CCS
- X 01
- 发布
- 2023-05-30
- 实施
- 2023-08-30
适用于广西壮族自治区行政区域内食品生产企业对食品原料的管理，不包括特殊食品（如保健食品、特殊医学用途配方食品和婴儿配方食品等）的原料管理，食品相关产品等可参考本文件执行。
Raw material management specifications for food production enterprises
- ICS
- 67.040
- CCS
- X 01
- 发布
- 2023-05-30
- 实施
- 2023-08-30
Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
- ICS
- 03.120.20
- CCS
- X 01
- 发布
- 2022-12-29
- 实施
- 2023-01-29
Specifications for the construction of food safety rapid testing laboratories
- ICS
- 67.050
- CCS
- X 01
- 发布
- 2022-05-26
- 实施
- 2022-07-26
Technical specifications for the preparation of blind samples for food rapid testing product evaluation
- ICS
- 67.050
- CCS
- X 01
- 发布
- 2022-05-26
- 实施
- 2022-07-26
Technical specification for food rapid testing product evaluation
- ICS
- 67.050
- CCS
- X 01
- 发布
- 2022-05-26
- 实施
- 2022-07-26
Yuechi Rice Noodles Cooking Specifications
- ICS
- 67.02
- CCS
- X 01
- 发布
- 2021-11-29
- 实施
- 2021-12-30
Quality Control Regulations for Processed Products of Kailuhong Dried Pepper
- ICS
- 67.080.01
- CCS
- X 01
- 发布
- 2021-08-20
- 实施
- 2021-09-20
Technical regulations for determination of milk production performance of Bactrian camels
- ICS
- 67.040
- CCS
- X 01
- 发布
- 2021-08-16
- 实施
- 2022-10-01
本文件规定了宜宾市多粮浓香型白酒职业技能竞赛的术语和定义、竞赛组织机构与职责分工、竞赛组织安排、竞赛内容、竞赛程序、竞赛安全、竞赛奖励、工作要求。本文件适用于宜宾市多粮浓香型白酒职业技能竞赛活动。
Multi-grain Luzhou-flavor Liquor Vocational Skills Competition Specifications
- ICS
- 03.100.30
- CCS
- X 01
- 发布
- 2020-07-13
- 实施
- 2020-08-01
Standards for management of cooked and quick-frozen pasta and rice products for breakfast staples, same production line, same standard and same quality for domestic and foreign sales
- ICS
- 67.020
- CCS
- X 01
- 发布
- 2019-12-30
- 实施
- 2020-01-30
本标准规定了白酒生产企业绿色酿造的术语和定义、基本要求。 本标准适用于浓香型白酒生产企业绿色酿造生产。
Technical specifications for green brewing of liquor production enterprises
- ICS
- 67.04
- CCS
- X 01
- 发布
- 2019-12-25
- 实施
- 2020-01-25
本标准适用于各类天然富硒食品及富硒相关产品
Standards for selenium content in selenium-enriched foods and related products
- ICS
- 67.04
- CCS
- X 01
- 发布
- 2019-11-19
- 实施
- 2019-11-30
Food-related product production license service guide
- ICS
- 01.140.30
- CCS
- X 01
- 发布
- 2018-07-16
- 实施
- 2018-08-16
