共找到 5 条与 食品综合 相关的标准,共 1 页
Determination of Phosphate Total Phosphate
本文件规定了散装即食食品的术语和定义、经营场所的设备设施、采购、运输、验收、贮存、销售、人员、产品追溯和召回、食品安全自查与事故处置、文件管理和记录要求
Code of operation for bulk ready-to-eat food
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
This Standard specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.
Prerequisite programmes on food safety - Part 5: Transport and storage
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