X00 标准化、质量管理 标准查询与下载

农业部1025号公告-2-2008 动物性食品中甲硝唑、地美硝唑及其代谢物残留检测 液相色谱-串联质谱法

本标准规定了动物源食品中硝基咪唑类药物及其代谢物残留量检测的制量和液相色谱 -串联质谱方法。 本标准适用于猪肌肉和猪肝脏组织中甲硝唑、二甲硝唑、甲硝唑的代谢产物羟基甲硝唑、二甲硝唑的代谢产物羟甲基甲硝唑残留量的检测。

Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method

NSF 173-2008 饮食补充件

This Standard contains requirements for dietary supplements that contain one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combinations of these ingredients. This Standard does not include products represented for use as conventional foods. Products and ingredients deemed a hazard to public health or safety by a regulatory agency having jurisdiction shall be excluded from the scope of this document. Conventional foods are excluded from the scope of this Standard.

Dietary supplements

DB65/T 2829-2007 乌鲁木齐食品生产加工小作坊生产销售规范

Urumqi Food producingprocessing small workshop manufacturing ang selling standard

SANS 22003:2007 食品安全管理系统．食品安全管理系统审核和认证机构要求

Defines the rules applicable for the audit and certification of a food safety management system (FSMS) that complies with the requirements given in ISO 22000 (published in South Africa as an identical adoption under the designation SANS 22000). It provid

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

NY/T 1341-2007 家畜屠宰质量管理规范

本标准规定了家畜屠宰加工的基础设施、卫生管理、屠宰过程控制、质量检验、包装储存和运输的基本要求。 本标准适用于家畜（猪、牛、羊、兔）屠宰的质量管理。

Specifications of Quality Management for Livestock Slaughtering

NY/T 1340-2007 家禽屠宰质量管理规范

本标准规定了家禽屠宰的设备设施、卫生管理、屠宰过程、包装、储存、运输的基本要求。 本标准适用于家禽屠宰的质量管理。

Specifications of Quality Management for Poultry Slaughtering

BIP 2078-2007 食品安全管理22000方式

This book takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. The book is designed to b

Managing food safety the 22000 way

ISO/TS 22003:2007 食品安全管理系统.食品安全管理系统审核和认证机构要求

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMSs (named “certification” in this Technical Specification) is a third-party conformity assessment activity (see ISO/IEC 17000:2004, 5.5). Bodies performing this activity are therefore third-party conformity assessment bodies (named “certification body/bodies” in this Technical Specification). NOTE 1 Certification of an FSMS is sometimes also called “registration”, and certification bodies are sometimes called “registrars”. NOTE 2 A certification body can be non-governmental or governmental (with or without regulatory authority). NOTE 3 This Technical Specification is primarily intended to be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements could also be found useful by any other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of any bodies that undertake to certify the compliance of FSMSs with criteria additional to or other than those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system. It is important to note that certification of an FSMS according to ISO 22000 is a management system certification and not a product certification. Other FSMS users can use the concepts and requirements of this Technical Specification provided that the requirements are adapted as necessary.

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

GOST R 50935-2007 大众餐饮.人员要求

Public catering. Requirements for personnel

SN/T 1858-2006 出入境口岸食品生产经营单位卫生许可规程

本标准规定了出入境口岸食品生产经营单位卫生许可的程序及后续管理。 本标准适用于出入境口岸食品生产经营单位的卫生许可。

Codes of hygienic permission for establishment of manufacture and management food at exit-entry port

SANS 22004:2006 食品安全管理体系．ISO 22000-2005应用指南

Provides generic guidance that can be applied in the use of ISO 22000 (published in South Africa as an identical adoption under the designation SANS 22000).

Food safety management systems - Guidance on the application of ISO 22000:2005

NY/T 5341-2006 无公害食品 认定认证现场检查规范

本标准规定了无公害农产品产地认定和产品认证现场检查的要求。 本标准适用于无公害农产品产地认定和产品认证的现场检查。

On-site inspection specification for certification of pollution-free food

NY/T 5342-2006 无公害食品 产品认证准则

本标准规定了无公害农产品认证的要求、审查、颁证及复查换证、监督管理、申投诉处理。 本标准适用于无公害农产品认证。

Standards for certification of pollution-free food products

NY/T 5340-2006 无公害食品 产品检验规范

本标准规定了无公害农产品的产品检验类别、抽样和判定规则。 本标准适用于无公害农产品的产品检验。

Standards for inspection of pollution-free food products

AS 22004(Int):2006 食品安全管理体系.AS ISO 22000-2005标准的应用指南

This Technical Specification provides generic guidance that can be applied in the use of ISO 22000. NOTE Where a subclause of ISO 22000 is not mentioned, guidance is not given.

Food safety management systems— Guidance on the application of AS ISO 22000—2005

SB/T 10396-2005 生猪屠宰企业资质等级要求

本标准规定了生猪屠宰企业的资质等级划分和等级评定条件。 本标准适用于中华人民共和国境内所有政府许可屠宰的生猪屠宰加工企业。

Quality level of pig slaughter establishment

NY/T 896-2004 绿色食品 产品抽样准则

本标准规定了綠色食品样品抽取的術語和定義、一般要求，抽取方法、样品的包裝和加封，抽樣報 告 .样品的运送和贮存。 本标准适用于绿色食品检验的样品抽取。

Guideline for green food products sampling

SB/T 10384-2004 中央储备肉活畜储备基地场资质条件

本标准规定了中央储备肉活畜储备基地场的建设、防疫、饲养管理、饲料和活畜品质评价及资信的基本要求。 本标准适用于中央储备肉活畜储备基地场的确立、管理和公检。

Requirements code of base for central stored livestock

CGSB 32.315-04-CAN/CGSB-2004 遗传工程和非遗传工程.食品的自动标注与广告

Voluntary Labelling And Advertising of Foods That Are and Are Not Products of Genetic Engineering

Voluntary Labelling And Advertising of Foods That Are and Are Not Products of Genetic Engineering

SANS 15161:2003 餐饮行业ISO 9001：2000适用指南

Gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.

Guidelines on the application of ISO 9001:2000 for the food and drink industry