X00 标准化、质量管理 标准查询与下载

DB52/T 436-2002 贵州省名优茶叶审评规范

本标准规定了贵州省名优茶的审评原则 审评依据 审评机构 审评内容 审评条件 审评方法及名优茶的监督和管理等.适用于贵州省内生产 加工的茶叶

Guizhou Famous and Excellent Tea Evaluation Standards

DB35/T 148.1-2001 绿茶标准综合体 体系表

本标准规定了绿茶标准综合体体系表的构成内容。本标准适用于绿茶标准综合体体系表。

Green tea standard complex system table

DB35/T 103.1-2000 安溪乌龙茶标准综合 体系表

本标准规定了安溪乌龙茶标准综合体体系表的构成内容。本标准适用于安溪乌龙茶标准综合体体系表。

Anxi Oolong Tea Standard Comprehensive System Table

DB35/T 103.2-2000 安溪乌龙茶标准综合体 乌龙茶品种

本标准规定了铁观音、本山、黄旦、毛蟹、大叶乌龙、梅占茶树品种来源、特征、特性和经济性状。本标准适用于安溪乌龙茶茶树品种。

Anxi Oolong Tea Standard Complex Oolong Tea Varieties

ISO/TR 14061:1998 林业企业应用环境管理体系标准ISO 14001和ISO 14004的帮助信息

This Technical Report is designed to be used in conjunction with ISO 14001 and ISO 14004. It provides a link between the management system approach of ISO 14001 and the range of forest policy and forest management performance objectives, including SFM principles and intergovernmental Criteria & Indicators, that a forestry organization can consider. It also provides references to the ISO 14000 series of International Standards, application of forestry laws and regulations, and the other matters that a forestry organization can take into consideration as it implements an environmental management system. This Technical Report, like ISO 14001, does not propose any forestry-specific requirements. Its content is not normative in any sense, but is intended to be informative. Moreover, it does not establish performance levels for forest management. This Technical Report therefore cannot form the basis for environmental performance claims and does not create a product label.

Information to assist forestry organizations in the use of environmental management system standards ISO 14001 and ISO 14004

CGSB 43.44-96-CAN/CGSB-1996 粮食援助运输用袋

The testing and evaluation of a product against this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using thi

Sacs Pour Le Transport D'Aliments Exportes Aux Fins D'Aide

ASTM F760-93(2006) 食品服务设备手册

1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazards statements see Section .

Standard Specification for Food Service Equipment Manuals

DB32/T 4445-2023 党政机关办公用房日常使用管理规范

Standards for daily use and management of office buildings of party and government agencies

AS/NZS ISO 15161:2003 餐饮行业ISO 9001-2000标准的适用指南

Specifies guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. This Standard is identical to and has been reproduced from ISO 15161:2001.

Guidelines on the application of ISO 9001:2000 for the food and drink industry

T/CNFIA 162-2022 食品接触材料及制品符合性声明通则

General Rules for Declaration of Conformity of Food Contact Materials and Articles