共找到 512 条与 食品加工与制品综合 相关的标准,共 35 页
Walnut oil spin production process
Baoji tea cake production process
Baoji Rolled Noodle Production Process
The production process of Xifu mixed dough
Production process of Baoji vinegar powder
Wenwang pot helmet production process
Horseshoe crisp production process
Baoji baked noodle production process
Baoji Roasted Pork Noodle Production Process
The production process of deer cake
Bean curd steamed bun production process
Baoji Steamed Noodle Production Process
本标准适用于原国家质量监督检验检疫总局【2017】第117号公告批准保护范围内的洛南核桃
Geographical indication product Luonan walnut
Technical specification for processing mulberry leaf powder for food
本标准规定了油料农产品中精喹禾灵及其代谢物喹禾灵酸残留量的液相色谱串联质谱法中的原理、 试剂与材料、主要仪器和设备、分析步骤、测定、结果计算、方法的准确度和精密度和色谱参考图。 本标准适用于油料农产品大豆、芝麻、花生中精喹禾灵及其代谢物喹禾灵酸残留量的测定。 本标准的方法定量限为 0.02 mg/kg。
Determination of quizalofop-p-ethyl and its metabolite quizalofop-acid residues in oil crops by liquid chromatography-tandem mass spectrometry
Technical regulations for the production of wheat bran dietary fiber
Technical specification for raw fish production in Hengxian County
Hengxian rice dumpling processing technical specification
本标准规定了富硒食品 、 含硒食品及相关产品中硒含量指标及检验方法 。 本标准适用于天然的富硒食品 、 含硒食品与相关产品 。
Standards for selenium content in selenium-enriched and selenium-containing foods and related products
Frozen food terminology and classification
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