X11 粮食加工与制品 标准查询与下载
共找到 852 条与 粮食加工与制品 相关的标准，共 57 页
Geographical Indication Product Zhongjiang Handmade Dried Noodles Production Technical Specifications
- ICS
- 67.060
- CCS
- X11
- 发布
- 2020-12-18
- 实施
- 2020-12-18
本文件规定了芜湖小笼汤包制作工艺规程的原辅料、工艺、成品特点、食用时间。本文件适用于芜湖小笼汤包的制作。
Wuhu Xiaolong Tangbao Production Process Regulations
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-12-13
- 实施
- 2021-01-01
本文件规定了芜湖虾籽面制作的原辅料、工艺、成品特点、食用时间。本文件适用于虾籽面的制作。
Wuhu Shrimp Roe Noodles Production Process Regulations
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-12-13
- 实施
- 2021-01-01
Geographical indication product Longkou vermicelli
- ICS
- CCS
- X11
- 发布
- 2020-12-07
- 实施
- 2021-02-08
This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat:- moisture content minimum range from 8 % to 22 %;- protein content minimum ra
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- ICS
- CCS
- X11
- 发布
- 2020-12-01
- 实施
原国家质量技术监督检验检疫总局根据《地理标志产品保护规定》批准保护的羊田粉条的生产加工
Technical specification for production and processing of geographical indication product Yangtian Vermicelli
- ICS
- 67.180.20
- CCS
- X11
- 发布
- 2020-11-30
- 实施
- 2020-12-04
国家主管部门根据《地理标志产品保护规定》批准的地域范围内的豆腐干生产
Geographical indication product Nanxi Dried Tofu Production Technical Specifications
- ICS
- 67.06
- CCS
- X11
- 发布
- 2020-11-30
- 实施
- 2020-12-04
原国家质量技术监督检验检疫总局根据《地理标志产品保护规定》批准保护的沙河豆腐的加工
Geographical indication product Shahe tofu production and processing technical specifications
- ICS
- 67.06
- CCS
- X11
- 发布
- 2020-11-30
- 实施
- 2020-12-04
屏山县行政区域保护范围内的白魔芋种植和生产加工
Geographical indication product Pingshan white konjac planting and production and processing technical specifications
- ICS
- 67.04
- CCS
- X11
- 发布
- 2020-11-27
- 实施
- 2020-11-30
宜宾市筠连县现辖行政区域范围内以红薯为主要原料制作的筠连粉条的生产
Technical Specifications for the Production and Processing of Junlian Vermicelli, a Geographical Indication Product
- ICS
- 67.180.20
- CCS
- X11
- 发布
- 2020-11-25
- 实施
- 2020-11-30
地理标志产品合什手工面的生产加工及检验
Technical specifications for the production of geographical indication products Heshi Handmade Noodles
- ICS
- 67.02
- CCS
- X11
- 发布
- 2020-11-25
- 实施
- 2020-11-30
Geographical indication product Xincheng waxy corn
- ICS
- 67.060
- CCS
- X11
- 发布
- 2020-11-13
- 实施
- 2020-12-20
Guilin Dried Rice Noodle Processing Technical Regulations
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-11-05
- 实施
- 2020-12-01
Guilin Braised Vegetable Powder Production Technical Regulations
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-11-05
- 实施
- 2020-12-01
Guilin Quanzhou Red Oil Rice Noodles Production Technical Regulations
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-11-05
- 实施
- 2020-12-01
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- ICS
- CCS
- X11
- 发布
- 2020-11-01
- 实施
Geographical indication product Guanyang sweet potato powder
- ICS
- 67.060
- CCS
- X11
- 发布
- 2020-10-29
- 实施
- 2020-11-30
Production technical regulation of spray-dried sweet potato powder
- ICS
- 67.020
- CCS
- X11
- 发布
- 2020-10-29
- 实施
- 2020-11-30
Specifications for the production of fresh wet rice noodles
- ICS
- 67.060
- CCS
- X11
- 发布
- 2020-10-12
- 实施
- 2020-11-20
本文件适用于保山木薯原料粉生产
Technical regulations for the production of cassava flour
- ICS
- 67.180
- CCS
- X11
- 发布
- 2020-09-14
- 实施
- 2020-10-01
