X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method.
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-10-01
- 实施
- 2010-10-22
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-09-01
- 实施
This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined. Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactation conditions. In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder. However, under the circumstances listed hereafter, a false positive result can be obtained. Hence, the method is not applicable to milk fat: a) obtained from bovine milk other than cow's milk; b) obtained from single cows; c) obtained from cows which received an exceptionally high feeding of pure vegetable oils such as rapeseed oil; d) obtained from colostrum; e) subjected to technological treatment such as removal of cholesterol or fractionation; f) obtained from skim milk or buttermilk; g) extracted by using the Gerber, Weibull–Berntrop or Schmid–Bondzynski–Ratzlaff methods, or that has been isolated using detergents (e.g. the Bureau of Dairy Industries method). With the extraction methods specified in g), substantial quantities of partial glycerides or phospholipids can pass into the fat phase. Consequently, the scope of this International Standard excludes certain products and particularly cheese, whose ripening process can also affect the fat composition to such a degree that a false positive result is obtained.
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-08-31
- 实施
- 2010-08-31
Caseins and caseinates - Determination of pH (Reference method)
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
Milk - Determination of fat content - Gravimetric method (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Milk - Determination of lactose content - Enzymatic method using difference in pH
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Dried milk - Determination of titratable acidity (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Cleaner Production Standards Dairy Manufacturing (Yoghurt)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07-27
- 实施
- 2010-08-27
Milk - Determination of lactose content - Enzymatic method using difference in pH.
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-01
- 实施
- 2010-07-30
Milk - Determination of fat content - Gravimetric method (Reference method).
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-07-01
- 实施
- 2010-07-30
Milk and milk products - Determination of the citric acid content - Enzymatic method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-07
- 实施
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
- ICS
- 07.100.30
- CCS
- X16
- 发布
- 2010-07
- 实施
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06-30
- 实施
- 2010-06-30
Milk - Determination of calcium content - Titrimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06-30
- 实施
- 2010-06-30
This International Standard specifies a reference method for the determination of the titratable acidity of all types of dried milk.
Dried milk - Determination of titratable acidity (Reference method)
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to ? milk, skimmed milk, whey and buttermilk; ? plain yogurt and skimmed yogurt; ? evaporated milk and sweetened condensed milk; ? dried whole and skimmed milk, dried whey and dried buttermilk; ? cream and butter; ? anhydrous butterfat, butteroil, butterfat and ghee; ? ice-cream; ? cheese of various ages, and processed cheese; ? caseins, caseinates and coprecipitates.
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies a titrimetric method for the determination of the calcium content of milk and of milk reconstituted from evaporated, condensed or dried milk.
Milk - Determination of calcium content - Titrimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-06
- 实施
