X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
本标准规定了绿色食品乳清制品的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于绿色食品乳清制品，包括以乳清为原料，制成的乳清粉、乳清蛋白粉等产品；不适用于乳清饮料、乳钙、乳清渗析粉、乳铁蛋白及其他免疫乳蛋白等产品。
Green food.Whey products
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-05-20
- 实施
- 2010-09-01
Milk fat products. Determination of water content. Karl Fischer method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
- ICS
- 67.100.99;67.200.10
- CCS
- X16
- 发布
- 2010-04-01
- 实施
- 2010-04-24
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products - Method for the enumeration of Pseudomonas spp
- ICS
- 07.100.30;67.100.01
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-02-28
- 实施
- 2010-02-28
Fermented milk products - Bacterial starter cultures - Standard of identity
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-28
- 实施
- 2010-02-28
Specifies requirements for homogenized or unhomogenized pasteurized milk intended for human consumption.
Pasteurized milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-26
- 实施
Specifies requirements for ultra-high temperature (UHT) sterilized milk, sterilized milk and sterilized flavoured milk intended for human consumption.
Sterilized milk
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02-26
- 实施
This International Standard specifies a method for the selective enumeration of presumptive bifidobacteria in milk products by using a colony count technique at 37 °C under anaerobic conditions. The method is applicable to milk products such as fermented and non-fermented milks, milk powders, infant formulae, and starter cultures where these microorganisms are present and viable, and in combination with other lactic acid bacteria. (For proposed quality criteria of dairy products, see, for example, Codex Stan 243:2003 [6].) Bifidobacteria used in milk products usually belong to the species (e.g. see References [7][8][16]): a) Bifidobacterium adolescentis; b) B. animalis subsp. animalis; c) B. animalis subsp. lactis; d) B. bifidum; e) B. breve; f) B. infantis; g) B. longum.
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-02-01
- 实施
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufacture of fermented milk products such as yoghurt, sour cream, cultured butter and cheese. This International Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.
Fermented milk products - Bacterial starter cultures - Standard of identity
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2010-02
- 实施
This International Standard specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lard can be detected. By using defined triglyceride equations, the integrity of milk fat is determined. Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactation conditions. In particular, the method is applicable to fat extracted from milk products purporting to contain pure milk fat with unchanged composition, such as butter, cream, milk, and milk powder.
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ICS
- CCS
- X16
- 发布
- 2010-02
- 实施
Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- ICS
- 67.100.01;67.240
- CCS
- X16
- 发布
- 2010-01-31
- 实施
- 2010-01-31
Milk and milk products - Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2010-01-31
- 实施
- 2010-01-31
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
- ICS
- 67.100.01;67.240
- CCS
- X16
- 发布
- 2010-01-31
- 实施
- 2010-01-31
Determination method of sulfa drug residues in imported and exported milk and dairy products Radioreceptor analysis method
- ICS
- CCS
- X16
- 发布
- 2010-01-16
- 实施
- 2010-01-16
本标准规定了进出口乳及乳制品中大环内酯类抗生素残留测定的制样和放射受体分析方法- 本标准适用于鮮奶、奶粉乳清粉中紅霉素、蔡米考星、螺旋霉素、泰樂菌率和林可霉素藥物殘留的 筛选检测
Radioreceptor analysis method for the detection of macrolide drug residues in imported and exported milk and dairy products
- ICS
- CCS
- X16
- 发布
- 2010-01-16
- 实施
- 2010-01-16
