X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
本标准规定了進出口乳及乳制品中生內酉胺美藥物殘留测定的制樣和放射受體分析方法。 本标准适用于鮮奶奶粉，乳清粉中阿莫西林、青霉素、氨羊西林、喜孢喉嘛、萊唑西林、雙氯青霉素、 PAGER LEK AMAA A OE.
Radioreceptor analysis method for the detection of β-lactam drug residues in imported and exported milk and dairy products
- ICS
- CCS
- X16
- 发布
- 2010-01-16
- 实施
- 2010-01-16
This part of ISO 13366 I IDF 148 specifies a method for the counting of somatic cells in both raw and chemically preserved milk. The description is applicable for the counting of somatic cells in cow milk, provided that the eventually mentioned prerequisites are met. This method is suitable for preparing standard test samples and determining reference method values that are required for calibrating mechanized and automatic cell-counting methods.
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
- ICS
- 07.100.30;67.100.10
- CCS
- X16
- 发布
- 2010-01
- 实施
This Technical Specification specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2009-12-01
- 实施
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-12-01
- 实施
- 2009-12-18
This Technical Specification specifies a method for the quantitative determination of the nisin A content in cheese The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2009-12-01
- 实施
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2009-12
- 实施
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2009-12
- 实施
Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Milk - Determination of alkaline phosphatase
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
Instant whole milk powder - Determination of white flecks number
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-30
- 实施
- 2009-11-30
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Milk fat products - Determination of water content - Karl Fischer method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-11-15
- 实施
Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
- ICS
- 07.100.30;67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Dried skimmed milk - Determination of vitamin A content - Colorimetric method
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2009-10-31
- 实施
- 2009-10-31
This part of ISO 3890/IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in Annex A. Guidance is given on the conduct of analyses in the presence of polychlodnated biphenyls (PCBs) in Annex B.
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2009-10-15
- 实施
